At a Glance
- Tasks: Lead a team to create stunning desserts from scratch for a bustling restaurant.
- Company: Award-winning restaurant and cocktail bar in vibrant London.
- Benefits: Enjoy a 4-day work week with competitive pay and creative freedom.
- Other info: Perfect for those seeking work-life balance while crafting culinary masterpieces.
- Why this job: Join a passionate team and elevate your pastry skills in a dynamic environment.
- Qualifications: Experience in pastry and leadership skills are essential.
The predicted salary is between 29120 - 30000 £ per year.
H&C Solutions in London is seeking a skilled Chef de Partie Pastry to manage the pastry section, crafting exquisite desserts from scratch for a busy neighbourhood restaurant and cocktail bar near St Katharine's Dock.
You will lead a brigade of 2+ pastry staff, work 45-48 hours over a 4-day week, and contribute to an award-winning dining experience with 180 covers daily rising to 240-400 on weekends.
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Dessert Lead Pastry Chef | 4-Day Week, Award-Winning employer: H&C Solutions
Join an award-winning neighbourhood restaurant and cocktail bar near St Katherines Dock, where style and elegance meet culinary excellence. With a focus on British cuisine and a supportive brigade, this role offers a competitive salary and the opportunity to showcase your pastry skills in a vibrant environment that values creativity and teamwork. Enjoy a balanced work schedule of 45/48 hours over just four days, allowing for a fulfilling work-life balance while being part of a successful establishment with a loyal customer base.
