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- Tasks: Create stunning pastries in a Michelin-starred kitchen and learn from the best.
- Company: Prestigious restaurant in London's vibrant West End with a family-oriented culture.
- Benefits: Competitive salary, 28 days holiday, excellent pension, and a unique four-day work week.
- Why this job: Join a passionate team and elevate your culinary skills in a top-tier environment.
- Qualifications: At least two years of experience in high-quality restaurants and a love for pastry.
- Other info: Exciting opportunity to grow in a dynamic and supportive kitchen.
The predicted salary is between 19200 - 22400 £ per year.
A prestigious restaurant in London's West End is seeking a passionate Demi Chef de Partie Pastry to join their new opening. The position offers a competitive salary of £32,000 and a unique four-day work week. You'll work under a Michelin starred head chef and join a team that values a family-oriented kitchen environment.
Ideal candidates will have at least two years of experience in high-quality restaurants, demonstrating enthusiasm and reliability. Enjoy 28 days of holiday and excellent pension schemes.
Demi Pastry Chef - 4-Day Week, West End, Michelin Kitchen employer: H&C Solutions
Contact Detail:
H&C Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Pastry Chef - 4-Day Week, West End, Michelin Kitchen
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on openings in Michelin kitchens.
✨Tip Number 2
Show your passion during interviews! Talk about your love for pastry and how you thrive in a team environment. Let them see your enthusiasm for joining their family-oriented kitchen.
✨Tip Number 3
Be prepared to showcase your skills! Bring along a portfolio of your best pastry creations or even offer to whip up a quick demo if the opportunity arises. Actions speak louder than words!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for passionate chefs ready to take their career to the next level.
We think you need these skills to ace Demi Pastry Chef - 4-Day Week, West End, Michelin Kitchen
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for pastry shine through! We want to see your love for creating delicious desserts and how it aligns with our Michelin-starred kitchen.
Highlight Relevant Experience: Make sure to detail your experience in high-quality restaurants. We’re looking for candidates with at least two years under their belt, so don’t be shy about showcasing your skills and achievements!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention why you’re excited about working in a family-oriented kitchen and how you can contribute to our team’s success.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in our West End restaurant!
How to prepare for a job interview at H&C Solutions
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know how you handle different types of dough and desserts, so having a few examples from your experience can really impress them.
✨Show Your Passion for the Kitchen
Let your enthusiasm shine through! Talk about what excites you about working in a Michelin kitchen and why you’re drawn to this particular restaurant. A genuine passion for pastry and the culinary arts can set you apart from other candidates.
✨Emphasise Teamwork
Since this role is in a family-oriented kitchen, highlight your ability to work well with others. Share examples of how you've collaborated with colleagues in past roles, especially in high-pressure environments, to show that you can thrive as part of a team.
✨Prepare Questions for Them
Interviews are a two-way street, so come prepared with thoughtful questions about the kitchen culture, the head chef's vision, or the types of pastries they specialise in. This shows that you’re genuinely interested in the position and eager to contribute.
