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For Companies At a Glance
- Tasks: Create delicious pastries in a vibrant, award-winning restaurant.
- Company: Join a top-rated restaurant in London's Marylebone food scene.
- Benefits: Enjoy a £32,000 salary, 4-day work week, and great discounts.
- Why this job: Work under a Michelin-starred chef and elevate your culinary skills.
- Qualifications: 2+ years in high-quality kitchens and a passion for pastry.
- Other info: Experience a supportive, family-like atmosphere with excellent career growth.
The predicted salary is between 24000 - 36000 £ per year.
Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about restaurants, get in touch!
Benefits:
- A fantastic salary package of £32,000.
- This is an amazing opportunity for a passionate Demi Chef de Partie Pastry to join a new opening in the heart of the West End.
- 4 day working week.
- Working under the tutelage of a Michelin starred head chef.
- Great pension schemes available.
- 28 days holiday and heavy discount on company goods.
- Our client prides themselves on how they look after their staff and the family feel/working atmosphere.
Requirements:
- Given the nature and size of this establishment, the ideal Demi Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants or luxury hotels.
- The ideal candidate must have at least two years of experience working within professional kitchens.
- The successful Demi Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability.
- We’re seeking a Pastry Chef who brings not only skill, but a genuinely positive attitude.
- Our kitchen thrives on a warm, family‑feel atmosphere, and it’s essential that anyone joining us contributes to and embraces this environment.
Demi Pastry Chef employer: HC Solutions
Contact Detail:
HC Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Pastry Chef
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings, especially in places like London’s buzzing food scene.
✨Tip Number 2
Show off your skills! If you can, bring samples of your pastry creations to interviews or networking events. It’s a tasty way to demonstrate your passion and talent, and trust us, people remember a good dessert!
✨Tip Number 3
Research the restaurant! Before any interview, dive into what makes the place tick. Knowing their menu and style will help you connect better and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Demi Pastry Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a high-quality kitchen. We want to see that enthusiasm for the craft!
Tailor Your CV: Make sure your CV is tailored to the role of Demi Chef de Partie Pastry. Highlight your relevant experience in high-volume restaurants or luxury hotels, and don’t forget to mention any Michelin-starred experience if you have it!
Be Yourself: We’re all about that family feel in our kitchen, so don’t be afraid to let your personality come through in your application. A positive attitude goes a long way, so show us who you are beyond just your skills!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to being part of our amazing restaurant!
How to prepare for a job interview at HC Solutions
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know about your experience with different types of pastries, so have a few examples ready to share.
✨Show Your Passion
Let your enthusiasm for pastry shine through! Talk about what inspires you in the kitchen and why you love working with desserts. A genuine passion can set you apart from other candidates.
✨Emphasise Teamwork
Since the restaurant values a family-feel atmosphere, be prepared to discuss how you work within a team. Share examples of how you've collaborated with others in the kitchen to create amazing dishes.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the restaurant's culture and menu. Asking about the head chef’s style or the team dynamics can demonstrate that you’re serious about fitting into their environment.
