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- Tasks: Create delicious dishes using fresh, organic ingredients in a luxury hotel kitchen.
- Company: Join a prestigious five-star hotel known for its commitment to sustainability.
- Benefits: Enjoy a competitive salary, generous time off, and fantastic perks like free meals.
- Why this job: Learn from a Michelin-starred chef and elevate your culinary skills in an inspiring environment.
- Qualifications: Experience in luxury hotels or acclaimed restaurants and a passion for teamwork.
- Other info: Flexible rota, employee awards, and great career growth opportunities await you!
The predicted salary is between 36000 - 48000 £ per year.
H&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London’s most luxurious five-starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin-starred chef, this opportunity offers incredible potential for growth and development.
Demi Chef de Partie Benefits
- A fantastic salary package of £40,000 (including service)
- You will only work 45 hours per week; 4 days on and 3 days off.
- Overtime is paid hourly.
- Meals and uniform provided whilst on duty.
- Rota's are prepared one month in advance.
- Generous pension schemes.
- Free Laundry Service for all uniform.
- Company referral schemes up to £1500.
- Discount when dining within the group.
- A meal and present on your birthday.
- Extended maternity & paternity cover.
- Employee of the month awards.
Demi Chef de Partie Requirements
- A great team ethic and a willingness to learn are both essential.
- The perfect Demi Chef de Partie should have prior experience in luxury hotels or acclaimed restaurants.
Demi Chef de Partie employer: H&C Solutions
Contact Detail:
H&C Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, mentors, or even past colleagues. You never know who might have a lead on that perfect Demi Chef de Partie role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations, bring it along to interviews. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Be ready for a practical test! Many top restaurants will want to see you in action. Brush up on your knife skills and be prepared to whip up a dish or two to impress the hiring team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the best Demi Chef de Partie positions. Plus, you’ll get all the latest updates on openings and events in the culinary world.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Fresh Produce: When writing your application, let us know how much you love working with fresh, organic ingredients. Share any experiences you've had with sustainable cooking or using seasonal produce – it’ll show that you’re a great fit for our restaurant's ethos!
Highlight Your Team Spirit: We value teamwork here at StudySmarter, so make sure to mention any past experiences where you’ve worked well in a team. Whether it’s in a kitchen or another setting, showing that you can collaborate effectively will definitely catch our eye.
Tailor Your Experience: Don’t just send a generic CV! Tailor your application to highlight your experience in luxury hotels or acclaimed restaurants. We want to see how your background aligns with the high standards we uphold in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at H&C Solutions
✨Know Your Ingredients
Familiarise yourself with the types of organic produce and sustainable practices that the restaurant values. Being able to discuss your knowledge of seasonal ingredients and how they impact flavour will show your passion for the role.
✨Show Off Your Team Spirit
Since a great team ethic is essential, be prepared to share examples of how you've worked effectively in a team before. Highlight any experiences where you collaborated with others to create a successful dish or service.
✨Prepare for Practical Questions
Expect questions about your previous experience in luxury hotels or acclaimed restaurants. Be ready to discuss specific dishes you've prepared, challenges you've faced, and how you overcame them. This will demonstrate your hands-on skills and problem-solving abilities.
✨Ask Insightful Questions
At the end of the interview, ask thoughtful questions about the restaurant's approach to sourcing ingredients or their menu development process. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
