H&C Solutions is seeking a driven Sous Pastry Chef for a prestigious private members’ club in Greater London. You will lead the pastry section, shape the pastry menu, and ensure exceptional desserts that align with refined European influences.
You’ll work closely with the Executive Head Chef, mentoring a small pastry brigade while maintaining high standards in a modern kitchen environment. This role offers creative freedom and professional growth in a renowned establishment.
#J-18808-LjbffrCreative Sous Pastry Chef – Mentorship & £48k+ Perks employer: H&C Solutions
Join an award-winning neighbourhood restaurant and cocktail bar near St Katherines Dock, where style and elegance meet culinary excellence. With a focus on British cuisine and a supportive brigade, this role offers a competitive salary and the opportunity to showcase your pastry skills in a vibrant environment that values creativity and teamwork. Enjoy a balanced work schedule of 45/48 hours over just four days, allowing for a fulfilling work-life balance while being part of a successful establishment with a loyal customer base.
