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- Tasks: Join a five-star hotel kitchen and learn from a charismatic Executive Head Chef.
- Company: Luxury hotel in Mayfair known for its exceptional culinary standards.
- Benefits: Competitive salary, overtime pay, amazing staff facilities, and career progression.
- Why this job: Kickstart your culinary career with award-winning training and real kitchen experience.
- Qualifications: Passionate about cooking with practical experience in professional kitchens.
- Other info: Great team environment where personal development is encouraged.
The predicted salary is between 29500 - 38500 £ per year.
H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging personal training and development. Classical cooking is at the heart of the restaurant menu, utilising the best of organic British produce with elevated techniques and presentation. The successful Commis Chef will receive ample training in both high level restaurant/banqueting outlets.
Benefits
- A competitive salary starting at £29,500 + up to £9,500 in tronc.
- 45-hour contract, hourly paid overtime.
- Amazing staff restaurant & other facilities.
- Uniform provided on service + laundry services.
- Generous pension schemes.
- Career progression, opportunities to progress to a more senior level.
- Award winning training programs.
Requirements
- They are looking for a passionate and career-driven Commis Chef who is eager to start a new culinary journey at a five-star hotel.
- The ideal Commis Chef should be qualified and have practical experience working in professional kitchens.
- All applicants must have a can-do attitude, be great team players, and be able to work under pressure.
Commis Chef employer: H&C Solutions
Contact Detail:
H&C Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like that five-star hotel in Mayfair. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about landing that Commis Chef role!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the opportunity to work in a five-star hotel and how you connect with the classical cooking style mentioned in the job description.
Highlight Relevant Experience: Make sure to detail any practical experience you have in professional kitchens. We want to see how your background aligns with the role of a Commis Chef and how it prepares you for this exciting culinary journey.
Team Player Vibes: Since teamwork is key in a kitchen, emphasise your ability to collaborate and support your colleagues. Mention any past experiences where you thrived in a team environment, especially under pressure!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at H&C Solutions
✨Know Your Ingredients
Familiarise yourself with organic British produce and classical cooking techniques. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for the culinary arts and aligns with the hotel's focus on quality.
✨Show Your Team Spirit
Since the Executive Head Chef values teamwork, be prepared to share examples of how you've collaborated in past kitchen environments. Highlight your ability to work under pressure while maintaining a positive attitude—this will resonate well with their team culture.
✨Ask About Training Opportunities
Demonstrate your eagerness to learn by asking about the training programs they offer. Inquire about specific skills or techniques you can expect to develop as a Commis Chef. This shows that you're serious about your career progression and keen to grow within the role.
✨Dress the Part
Even though uniforms are provided, make sure you present yourself neatly for the interview. A clean, professional appearance reflects your respect for the culinary profession and sets a positive tone for your potential future in the kitchen.
