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- Tasks: Join a five-star hotel kitchen and learn from a charismatic Executive Head Chef.
- Company: Luxury hotel in Mayfair known for its exceptional culinary standards.
- Benefits: Competitive salary, generous pension, amazing staff restaurant, and career progression opportunities.
- Why this job: Kickstart your culinary career with award-winning training and hands-on experience.
- Qualifications: Passionate, qualified, and experienced in professional kitchens; team player with a can-do attitude.
- Other info: Dynamic environment with opportunities to advance to senior roles.
The predicted salary is between 29500 - 38500 £ per year.
H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging personal training and development. Classical cooking is at the heart of the restaurant menu, utilising the best of organic British produce with elevated techniques and presentation. The successful Commis Chef will receive ample training in both high level restaurant/banqueting outlets.
Commis Chef Benefits:
- A competitive salary starting at £29,500 + up to £9,500 in tronc.
- 45-hour contract, hourly paid overtime.
- Amazing staff restaurant & other facilities.
- Uniform provided on service + laundry services.
- Generous pension schemes.
- Career progression, opportunities to progress to a more senior level.
- Award winning training programs.
Commis Chef Requirements:
- They are looking for a passionate and career-driven Commis Chef who is eager to start a new culinary journey at a five-star hotel.
- The ideal Commis Chef should be qualified and have practical experience working in professional kitchens.
- All applicants must have a can-do attitude, be great team players, and be able to work under pressure.
Commis Chef employer: HC Solutions
Contact Detail:
HC Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like that five-star hotel in Mayfair. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like the Commis Chef position. Plus, we’re here to support you every step of the way in landing that dream role.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the opportunity to work in a five-star kitchen and how you can contribute to the team.
Tailor Your CV: Make sure your CV highlights relevant experience and skills that match the Commis Chef role. We want to see your culinary journey, so don’t hold back on showcasing your training and any special techniques you’ve mastered!
Craft a Personal Cover Letter: Your cover letter is your chance to connect with us on a personal level. Talk about your career goals, your can-do attitude, and how you thrive in a team environment. Make it memorable!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this amazing opportunity at our luxury hotel!
How to prepare for a job interview at HC Solutions
✨Know Your Ingredients
Familiarise yourself with the types of organic British produce that are commonly used in high-end kitchens. Being able to discuss your favourite ingredients and how you would use them in dishes can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your practical experience in professional kitchens. Bring examples of techniques you've mastered or dishes you've created, and be ready to explain how they align with the classical cooking style the hotel is known for.
✨Emphasise Teamwork
Since the Executive Head Chef values personal training and development, highlight your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen and how you handle pressure during busy service times.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hotel's culinary philosophy and training programmes. This shows your genuine interest in the role and helps you understand how you can grow within the team.
