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- Tasks: Lead a talented kitchen team and create exceptional Greek dishes.
- Company: Exciting Greek restaurant in Marylebone with a high-end casual dining vibe.
- Benefits: Competitive salary, generous pension schemes, and a state-of-the-art kitchen.
- Other info: Immediate start in a dynamic environment with opportunities for growth.
- Why this job: Work under a Michelin-trained chef and make your mark in London's hospitality scene.
- Qualifications: Experience in award-winning restaurants and knowledge of Greek cuisine is essential.
The predicted salary is between 45000 - 50000 £ per year.
Location: Lisson Grove, North West London (NW1).
Salary: From £45,000 to £50,000 per annum.
H&C Solutions is delighted to announce our partnership with an exciting Greek restaurant in Marylebone. This concept celebrates the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience. The menu champions simplicity and seasonality, allowing exceptional ingredients to shine.
Responsibilities:
- Lead a brigade through busy services, 7 days per week, in collaboration with the head chef.
- Work under a Michelin-trained head chef celebrity culinary director.
Requirements:
- Proven experience in award-winning restaurants; previous experience working with Greek cuisine and techniques is essential.
- A self-motivated individual who thrives in a busy environment.
- Proven employment history.
- A Sous Chef with natural leadership skills able to work with the head chef to lead a brigade through busy services, 7 days per week.
Benefits:
- Salary: starts at £50,000.
- Generous pension schemes.
- Working in a new kitchen with all the latest equipment.
- Collaborating with dedicated proprietors aiming to influence the London hospitality sector.
Starting time: Immediate start.
Sous Chef in City of Westminster employer: H&C Solutions
Contact Detail:
H&C Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Sous Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants you admire, like the one in Marylebone. A well-timed email expressing your interest can lead to opportunities before they even hit the market.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you're serious about landing that dream Sous Chef position!
We think you need these skills to ace Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Greek Cuisine: When you're writing your application, make sure to highlight your love for Greek cuisine. Share any experiences you've had with Greek dishes or ingredients, as this will show us that you’re genuinely interested in the role and the restaurant's concept.
Highlight Your Leadership Skills: As a Sous Chef, you'll need to lead a brigade through busy services. In your application, give us examples of how you've successfully led teams in the past. This could be from previous roles or even during training – we want to see that you can motivate and inspire others!
Be Specific About Your Experience: We love details! When listing your experience, be specific about the award-winning restaurants you've worked in and any relevant techniques you've mastered. This helps us understand your background and how it aligns with our high-end casual dining experience.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us that you’re keen to join our team right from the start!
How to prepare for a job interview at H&C Solutions
✨Know Your Greek Cuisine
Make sure you brush up on your knowledge of Greek cuisine and techniques. Familiarise yourself with the restaurant's menu and be ready to discuss how you can contribute to it. Show your passion for the ingredients and cooking methods that make Greek food special.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your leadership abilities. Prepare examples from your past experiences where you've successfully led a team during busy services. Highlight how you motivate and support your colleagues, especially in high-pressure situations.
✨Emphasise Your Experience
Be ready to talk about your previous roles in award-winning restaurants. Share specific achievements and challenges you've faced, particularly those that relate to working under a Michelin-trained chef. This will show that you have the proven experience they’re looking for.
✨Ask Insightful Questions
Prepare thoughtful questions to ask during the interview. Inquire about the restaurant's vision, the team dynamics, or how they source their ingredients. This not only shows your interest in the role but also helps you gauge if the restaurant aligns with your values and work style.