Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning pastries in a vibrant, high-energy kitchen.
- Company: Exciting new restaurant in the heart of London's West End.
- Benefits: Earn £38,000, enjoy a 4-day work week, and receive great discounts.
- Why this job: Join a Michelin-starred team and shape the future of London’s dining scene.
- Qualifications: 3+ years in high-quality kitchens with a passion for pastry.
- Other info: Experience a supportive, family-like atmosphere with excellent career growth.
The predicted salary is between 38000 - 42000 £ per year.
Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award‑winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about openings, get in touch!
Benefits
- A fantastic salary package of £38,000.
- 4 day working week.
- Working under the tutelage of a Michelin starred head chef.
- Great pension schemes available.
- 28 days holiday and heavy discount on company goods.
- Our client prides themselves on how they look after their staff and the family feel/working atmosphere.
Requirements
- The ideal Chef de Partie Pastry will have prior experience in high‑quality and large‑volume restaurants.
- The ideal candidate must have at least three years of experience working within professional kitchens.
- The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability.
Chef de Partie Pastry employer: H&C Solutions
Contact Detail:
H&C Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Pastry
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the restaurant. A personal connection can make all the difference in landing that Chef de Partie Pastry role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to the interview. This not only showcases your talent but also demonstrates your passion for the craft.
✨Tip Number 3
Be ready to chat about your experience! Prepare to discuss your time in high-quality kitchens and how you've handled large volumes. We want to hear about your journey and what makes you the perfect fit for this exciting new opening.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie Pastry
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for pastry shine through! Share your love for creating desserts and how it drives you to excel in a high-quality kitchen.
Highlight Relevant Experience: Make sure to detail your previous experience in professional kitchens, especially in high-volume settings. We want to see how your background aligns with the demands of our new restaurant!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements mentioned in the job description. Show us why you’re the perfect fit for this role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity!
How to prepare for a job interview at H&C Solutions
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry techniques and recipes before the interview. Be ready to discuss your favourite desserts, how you approach creating new dishes, and any unique twists you've added to classic recipes.
✨Showcase Your Experience
Highlight your previous roles in high-quality, large-volume restaurants. Prepare specific examples of how you've handled busy service periods or worked as part of a team to deliver exceptional dishes under pressure.
✨Demonstrate Passion and Enthusiasm
Let your love for pastry shine through during the interview. Share stories about what inspired you to become a Chef de Partie Pastry and why you're excited about this new restaurant opening in the West End.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, the head chef's style, and the team culture. This shows that you're genuinely interested in the role and helps you assess if it's the right fit for you.
