Banqueting Sous Chef — Lead Events in a Luxury Club
Banqueting Sous Chef — Lead Events in a Luxury Club

Banqueting Sous Chef — Lead Events in a Luxury Club

Full-Time 40000 - 44000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented team to create exquisite dishes for luxury events.
  • Company: Prestigious private members club in Central London.
  • Benefits: Competitive salary, overtime pay, pension schemes, and private health care.
  • Why this job: Join a dynamic environment and elevate your culinary skills in high-end dining.
  • Qualifications: Strong background in high-end dining and team leadership experience.
  • Other info: Exciting opportunity to work in a prestigious setting with career growth potential.

The predicted salary is between 40000 - 44000 £ per year.

A luxury private members club in Central London is seeking a Banqueting Sous Chef to lead a small team for various events. This position offers a competitive salary of £40,000 plus an additional £4,000 in tronc and includes benefits such as overtime pay, pension schemes, and private health care. The ideal candidate will have a strong background in high-end dining. This is a fantastic opportunity to work in a dynamic and prestigious environment.

Banqueting Sous Chef — Lead Events in a Luxury Club employer: H&C Solutions

Join a prestigious luxury private members club in Central London, where you will thrive in a dynamic and supportive work culture that values creativity and excellence. With competitive salaries, generous benefits including overtime pay, pension schemes, and private health care, we are committed to fostering employee growth and providing unique opportunities to lead high-end events. Experience the satisfaction of working in an environment that celebrates culinary artistry and offers a rewarding career path.
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Contact Detail:

H&C Solutions Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Banqueting Sous Chef — Lead Events in a Luxury Club

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in luxury dining. They might know about openings or even put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their team.

Tip Number 3

Prepare for interviews by researching the club's events and menu style. Tailor your answers to show how your experience aligns with their high-end dining expectations. We want to see that you’re passionate about what they do!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Banqueting Sous Chef — Lead Events in a Luxury Club

Leadership Skills
High-End Dining Experience
Event Management
Team Management
Culinary Skills
Menu Planning
Food Presentation
Time Management
Attention to Detail
Creativity
Communication Skills
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-end dining. We want to see how your skills can elevate our events, so don’t hold back on showcasing your culinary achievements!

Tailor Your Application: Take a moment to customise your application for the Banqueting Sous Chef role. Mention specific experiences that relate to leading a team and managing events, as this will show us you’re the perfect fit for our luxury club.

Be Authentic: Let your personality shine through in your written application. We’re looking for someone who not only has the right skills but also fits into our dynamic environment. Share your passion for food and hospitality!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!

How to prepare for a job interview at H&C Solutions

Know Your Culinary Skills

Brush up on your culinary techniques and be ready to discuss your experience in high-end dining. Be prepared to share specific examples of dishes you've created or events you've catered, showcasing your creativity and attention to detail.

Research the Club

Familiarise yourself with the luxury private members club's ethos, values, and the type of events they host. This will help you tailor your answers and demonstrate your genuine interest in becoming part of their team.

Show Leadership Qualities

As a Banqueting Sous Chef, you'll need to lead a small team. Prepare to discuss your leadership style and provide examples of how you've successfully managed a kitchen team, resolved conflicts, or trained junior chefs in previous roles.

Ask Insightful Questions

Prepare thoughtful questions about the club's events, menu development, and team dynamics. This not only shows your enthusiasm for the role but also helps you gauge if the environment is the right fit for you.

Banqueting Sous Chef — Lead Events in a Luxury Club
H&C Solutions
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  • Banqueting Sous Chef — Lead Events in a Luxury Club

    Full-Time
    40000 - 44000 £ / year (est.)
  • H

    H&C Solutions

    50-100
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