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- Tasks: Lead daily bread and pasta production, creating signature offerings for a new Greek restaurant.
- Company: Exciting new Greek restaurant in the heart of Marylebone.
- Benefits: Competitive salary, five-day work week, and creative freedom in menu development.
- Other info: Opportunity to innovate with seasonal specials and collaborate with a dynamic kitchen team.
- Why this job: Join a passionate team and showcase your baking skills in a high-end dining experience.
- Qualifications: Experience in artisan breadmaking and strong organisational skills required.
The predicted salary is between 36000 - 38000 £ per year.
H&C Solutions is delighted to be partnering with an exciting new Greek restaurant in the heart of Marylebone. This concept celebrates the finest produce from across the Greek Islands, brought to life through a high‑end casual dining experience. The menu champions simplicity, seasonality, and exceptional craftsmanship and the bakery programme sits at the heart of it.
As the sole baker, you’ll lead all daily bread and pasta production, shaping a signature offering for this newly opened restaurant.
Baker Benefits:- Producing a daily selection of flatbreads, artisanal sourdough, Parker House rolls, and fresh pasta
- Managing the full bakery operation independently
- £36,000 to £38,000 per annum
- Working 7am–4pm, five days per week
- Maintaining consistency, quality, and precision across all doughs and bakes
- Ensuring excellent organisation, cleanliness, and adherence to food safety standards
- Supporting menu development with new ideas and seasonal specials
- Proven experience in artisan breadmaking or restaurant bakery production
- Confidence working independently and managing your own production schedule
- Previous exposure to Mediterranean or Greek‑influenced baking is advantageous
- Strong organisational skills and the ability to maintain high standards during busy periods
- A positive attitude and genuine passion for craft baking
- Clear communication skills and a collaborative mindset when working with the wider kitchen team
Baker employer: H&C Solutions
Contact Detail:
H&C Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their social media and website. Understanding their style will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to people in the industry or even those who work at the restaurant. A friendly chat can give you insider info and might just land you a recommendation when you apply through our website.
✨Tip Number 3
Show off your skills! If you can, bring samples of your baking to the interview. Nothing speaks louder than a delicious flatbread or sourdough that showcases your talent and passion for craft baking.
✨Tip Number 4
Be ready to discuss your ideas! They’re looking for someone who can contribute to menu development, so come prepared with a few creative suggestions. This shows you’re not just about following recipes but also about bringing something fresh to the table.
We think you need these skills to ace Baker
Some tips for your application 🫡
Show Off Your Baking Skills: Make sure to highlight your experience in artisan breadmaking and any specific skills you have that relate to the role. We want to see your passion for baking shine through, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention your familiarity with Mediterranean or Greek baking techniques, as it’ll show us you’re the perfect fit for our exciting new restaurant.
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points where necessary to make it easy for us to read and find the important bits.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at H&C Solutions
✨Show Off Your Baking Skills
Bring along samples of your best bread or pastries to the interview. This not only showcases your skills but also gives you a chance to discuss your techniques and the inspiration behind your creations.
✨Know Your Ingredients
Familiarise yourself with the key ingredients used in Mediterranean and Greek baking. Be ready to discuss how you select and work with these ingredients to create exceptional flavours and textures.
✨Demonstrate Your Organisation
Prepare to talk about how you manage your production schedule and maintain cleanliness in your workspace. Share specific examples of how you've handled busy periods while keeping quality consistent.
✨Bring Ideas for Seasonal Specials
Think of a few creative ideas for seasonal specials that could fit into the restaurant's concept. This shows your enthusiasm for menu development and your ability to contribute to the restaurant's unique offerings.