Chef de Partie role at an award-winning fine dining restaurant in Ascot seeks a skilled cook with sharp attention to detail and enthusiasm for refined British cooking. Tuesday to Saturday plus Sunday lunch; set days off each Monday and Tuesday; Sunday service finishes by 5pm.
You will run a section, prepare beautifully presented plates, and uphold exacting standards using superb produce. A competitive salary of £38,000 per annum is offered, alongside meals on duty and clear progression prospects.
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