At a Glance
- Tasks: Lead the pastry section and create innovative desserts in a high-end kitchen.
- Company: Prestigious private members’ club known for modern British cuisine.
- Benefits: Starting salary of £48,000, overtime pay, 28 days holiday, and free meals.
- Other info: Mentorship programs available and closed during Christmas and New Year.
- Why this job: Join a dynamic team and shape the pastry offerings in a creative environment.
- Qualifications: Experience in high-end kitchens and a passion for modern pastry techniques.
The predicted salary is between 31500 - 38500 £ per year.
Our client is an exceptional private members’ club renowned for delivering high‑quality modern British cuisine with refined European influences.
Their kitchens are equipped with the latest technology and cutting‑edge culinary tools, enabling the team to consistently produce dishes of outstanding standard.
The club boasts a spacious, state‑of‑the‑art kitchen led by an influential Executive Head Chef and supported by a professional brigade of 18 chefs.
They now have an exciting opportunity for an enthusiastic, ambitious, and highly skilled
Sous Pastry Chef to join the team and take a leading role within the pastry section.
This position is ideal for a driven pastry professional who thrives in a creative, progressive environment and is ready to contribute to a dynamic brigade while shaping the pastry offering of a prestigious establishment,
Sous Pastry Chef benefits
- Competitive rate of pay starting at £48,000 per year.
- Overtime pay – if working a single hour over their
48-hour contract.
- Working five days out of seven.
- 28 days holiday – paid break.
- Free staff meals.
- Free uniform.
- Solid kitchen brigade to learn and develop from.
- Mentorship programs to aid in personal development.
• Closed Christmas and New Year!
Sous Pastry Chef requirements
- A hardworking and experienced
Sous Pastry Chef with a background in high‑end hotels, private members’ clubs, or quality restaurants. All applicants must demonstrate a stable, proven career history within reputable kitchens.
- A creative, organised pastry professional with a strong eye for detail and a passion for modern pastry techniques.
You will work closely with the Executive Chef to develop and refine innovative menus.
- Confident leading a small pastry brigade of two chefs , with the ability to motivate, train, and maintain exceptional standards within an intimate, high‑performing team.
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Sous Pastry Chef employer: HC Solutions Ltd
Join a prestigious neighbourhood restaurant and cocktail bar near St Katherines Dock, where elegance meets exceptional service. With a focus on employee growth and a supportive work culture, we offer competitive pay, generous tips, and the opportunity to craft an award-winning cocktail list in a stylish environment. Experience the satisfaction of working in a successful venue that values its staff and fosters a sense of community among both employees and guests.
