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- Tasks: Join our team as a Sous Chef, crafting modern British dishes with top-notch local ingredients.
- Company: Work at a prestigious 130-cover restaurant in an affluent West London neighbourhood.
- Benefits: Enjoy career growth, competitive salary of £50,000, and a vibrant work culture.
- Why this job: Be part of a passionate team, elevate your culinary skills, and make a real impact.
- Qualifications: Must have experience in high-volume kitchens and a stable employment history, ideally in AA restaurants.
- Other info: Located just a 5-minute walk from Hammersmith station, with flexible working hours.
The predicted salary is between 42000 - 58000 £ per year.
Job Title: Sous Chef
Our client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London.The restaurant offers a modern British menu, utilising the very best of locally sourced British produce.The entire team are super passionate and very professional – elevating smart casual to another level! You can expect great career development within this hugely successful operation.
Sous Chef benefits:
- Great opportunities to grow within a multisite company.
- 50/60 lunch and 100+ for dinner
- Using the very best British produce available.
- 18+ within main kitchen and pastry
- Hammersmith, 5-minute walk from the station
- £50,000 per annum
- 48 hours per week based on 1 double and 4 singles – 5 days on
- Double is 8am until 11pm
- Singles are either 8am until 4pm or 3pm until 11pm
Sous Chef Requirements:
- A highly driven and reliable Sous Chef who is used to working with large volume.
- A Sous Chef who has a stable and proven employment history.
- Previous experience working within a AA Restaurant would be ideal.
- The ideal Sous Chef will have good access to West London.
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Sous Chef employer: HC Solutions Ltd
Contact Detail:
HC Solutions Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in AA restaurants. Attend local food events or workshops to meet chefs and restaurant owners who might provide insights or even referrals for the Sous Chef position.
✨Tip Number 2
Familiarise yourself with modern British cuisine and the specific dishes offered at the restaurant. This knowledge will not only help you during interviews but also demonstrate your genuine interest in the role and the establishment.
✨Tip Number 3
Prepare to discuss your experience with large volume cooking and how you've managed kitchen teams in the past. Highlight any specific achievements or challenges you've overcome that relate to high-pressure environments.
✨Tip Number 4
Make sure you have a solid understanding of locally sourced produce and how it impacts menu planning. Being able to speak knowledgeably about this can set you apart from other candidates and show your commitment to quality.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your experience in high-volume kitchens and any previous roles in AA restaurants. Emphasise your skills in managing kitchen operations and working with British produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to using locally sourced ingredients. Mention why you are excited about this particular restaurant and how you can contribute to its success.
Highlight Career Development Goals: In your application, express your desire for career growth within the company. Mention any specific goals you have and how this role aligns with your professional aspirations.
How to prepare for a job interview at HC Solutions Ltd
✨Showcase Your Passion for British Cuisine
Make sure to express your enthusiasm for using locally sourced British produce. Share any experiences you have with modern British cooking and how you can contribute to the restaurant's menu.
✨Highlight Your Experience in High-Volume Environments
Since the restaurant serves a large number of covers, emphasise your experience in busy kitchens. Discuss specific instances where you've successfully managed high-pressure situations and maintained quality.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to lead the kitchen team. Prepare examples of how you've effectively managed staff, resolved conflicts, or trained new team members in previous roles.
✨Research the Restaurant's Style and Values
Familiarise yourself with the restaurant's concept and values before the interview. This will allow you to tailor your responses and show that you're a good fit for their team culture.
