Seasonal European Sous Chef – Lead Kitchen & Growth

Seasonal European Sous Chef – Lead Kitchen & Growth

Seasonal 31000 - 40000 Β£ / year (est.) No working from home possible
HC Solutions Ltd

At a Glance

  • Tasks: Lead a team of chefs and maintain high food standards in a vibrant kitchen.
  • Company: Established restaurant in Greater London with a focus on quality and growth.
  • Benefits: Competitive salary, service charge, and a stable working environment.
  • Other info: Opportunity to grow in a supportive and dynamic kitchen environment.
  • Why this job: Join a passionate team and develop your culinary skills with seasonal ingredients.
  • Qualifications: Experience as a Sous Chef and a passion for mentoring junior chefs.

The predicted salary is between 31000 - 40000 Β£ per year.

HC Solutions Ltd in Greater London is looking for an experienced Sous Chef to join their well-established restaurant. You will support the Head Chef in kitchen management and lead a team in a high-quality service-driven environment.

The role focuses on developing junior chefs, maintaining exceptional food standards, and working with seasonal ingredients. The position offers a competitive salary with additional service charge and a stable working environment.

Seasonal European Sous Chef – Lead Kitchen & Growth employer: HC Solutions Ltd

HC Solutions Ltd is an exceptional employer located in the vibrant Greater London area, offering a dynamic work culture that prioritises high-quality service and culinary excellence. As a Seasonal European Sous Chef, you will not only lead a talented team but also have the opportunity to mentor junior chefs, fostering their growth in a supportive environment. With competitive salaries, additional service charges, and a commitment to maintaining exceptional food standards, HC Solutions Ltd provides a rewarding and stable workplace for culinary professionals.

HC Solutions Ltd

Contact Details:

HC Solutions Ltd Recruitment Team

We think you need these skills to ace Seasonal European Sous Chef – Lead Kitchen & Growth

Attention to Detail
Communication Skills
Problem-Solving Skills
Time Management
Leadership Skills
Adaptability
Team Management