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- Tasks: Lead a dynamic team in creating exceptional banqueting and private dining experiences.
- Company: Join one of London's most celebrated private members clubs with a vibrant atmosphere.
- Benefits: Enjoy a competitive salary, overtime pay, great pension schemes, and private healthcare.
- Why this job: Work with top British produce and showcase your culinary creativity in a prestigious setting.
- Qualifications: Experience in award-winning restaurants or luxury hotels, with strong leadership skills.
- Other info: Sundays off plus one additional day, with excellent career growth opportunities.
The predicted salary is between 32000 - 48000 £ per year.
This is an amazing opportunity to join one of London's most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.
Banqueting Sous Chef Benefits:
- Leading a small team across all banqueting and private dining events!
- Contractual salary of £40,000 plus £4,000 tronc based on a 40‐hour contract!
- Overtime is paid per hour!
- Great pension schemes for all staff + private health care.
- Working with the very best British produce.
- Meals and uniform are provided whilst on duty.
- Annual club bonuses £££
- Sundays and one other day off every week!
- Central London – Hyde Park Corner
Banqueting Sous Chef Requirements:
- A sous chef capable of leading a small banqueting and events team.
- A model team member who personifies calmness, creativity, and the epitome of professionalism.
- We are seeking a banqueting and events chef with a solid employment history in award‐winning restaurants, luxury hotels, or private members' clubs.
- Applicants must possess a stable CV.
Sous Chef - Banqueting in London employer: HC Solutions Ltd
Contact Detail:
HC Solutions Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Banqueting in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked in banqueting or private members clubs. A personal recommendation can make all the difference when you're trying to land that Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to an informal meet-up or tasting event. This is a great way to demonstrate your creativity and calmness under pressure, which are key traits for a Banqueting Sous Chef.
✨Tip Number 3
Stay updated on industry trends! Follow food blogs, attend workshops, and keep an eye on what’s happening in the fine dining scene. This knowledge will not only impress potential employers but also help you stand out as a candidate who’s passionate about the culinary arts.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward process that gets your application directly into the hands of hiring managers. Don’t miss out!
We think you need these skills to ace Sous Chef - Banqueting in London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in banqueting and events. We want to see how you've led teams and created memorable dining experiences, so don’t hold back!
Be Yourself: We’re looking for someone who embodies calmness and creativity. Let your personality shine through in your application! Share a bit about what makes you tick in the kitchen and how you handle pressure.
Tailor Your CV: Make sure your CV is tailored to this role. Highlight relevant positions and achievements that align with our requirements. A stable CV is key, so show us your journey in the culinary world!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at our club!
How to prepare for a job interview at HC Solutions Ltd
✨Know Your Banqueting Basics
Make sure you brush up on your knowledge of banqueting and event catering. Familiarise yourself with the types of events the club hosts and be ready to discuss how you can contribute to their success. Highlight any relevant experience you've had in similar settings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a small team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully managed a kitchen team in the past, especially during busy events. This will show that you can maintain calmness and professionalism under pressure.
✨Emphasise Your Creativity
The role requires a creative touch, so think about how you can bring innovative ideas to the table. Be ready to share your thoughts on menu planning and how you can use British produce to create exceptional dishes that align with the club's fine dining standards.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask during the interview. Inquire about the club's approach to banqueting events, the team dynamics, or how they incorporate seasonal ingredients into their menus. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
