Job Title: Sous Chef
Our client is opening a stunning new restaurant in the heart of Soho, specialising in modern European cuisine delivered in a premium‑casual setting.The concept blends refined cooking with a relaxed, contemporary atmosphere, showcasing exceptional produce and thoughtful culinary craftsmanship.
The operation will feature a brand‑new, state‑of‑the‑art kitchen and accommodate up to 60 guests at any one time.Service standards are set high, supported by a dedicated and experienced management team who are committed to creating a well‑structured, positive environment where the team can thrive and the restaurant can grow with confidence.
Sous Chef benefits:
- £45,000 based on 45 hours per week
- Latest finish 11pm
- A 5-minute walk from Tottenham Court Road station
- Paid every 4 weeks, 13 times per year.
- Generous pensions, sick, holidays schemes for all staff.
- Great career development opportunities – they have 3 sites so taking your next step to head chef can be achieved in house!
- 7+ chefs across main kitchen & pastry
- Average covers 20 for lunch 60 dinner
- Amazing state of the art spacious and fully air-conditioned kitchen
Sous Chef requirements:
- A highly skilled and creative Sous Chef with strong culinary foundations, a hardworking approach, and confident knowledge of menu development, costings and kitchen operations.
- Suitable for an experienced Sous Chef seeking a fresh challenge, or a driven and passionate Junior Sous Chef ready to step up into a leadership role and take on greater responsibility.
- A stable and reliable employment history, demonstrating long‑term commitment, professionalism and a genuine passion for modern cooking.
- A positive, team‑focused attitude, with the ability to collaborate effectively, support colleagues, and contribute to a motivated, high‑performing kitchen brigade.
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Sous Chef in London employer: HC Solutions Ltd
HC Solutions Ltd offers an exceptional working environment for the Demi Chef de Partie role, where you will be mentored by a Michelin-starred chef in a luxury hotel setting. With a focus on seasonal and sustainable produce, employees enjoy a supportive culture that prioritises culinary excellence, alongside competitive salaries, predictable hours, and generous benefits including meals and uniform provision. This is an ideal opportunity for those seeking to grow their culinary skills in a prestigious location while enjoying a balanced work-life schedule.
