At a Glance
- Tasks: Lead pastry production and contribute to exciting menu development.
- Company: Prestigious private members' club in London with a high-end atmosphere.
- Benefits: Competitive salary, overtime pay, 28 days holiday, and staff meals.
- Other info: Enjoy a five-day workweek and structured development opportunities.
- Why this job: Join a creative team and elevate your culinary skills in a luxurious setting.
- Qualifications: Experience in pastry production and a passion for high-end cuisine.
The predicted salary is between 31500 - 38500 £ per year.
HC Solutions Ltd is recruiting for a Sous Pastry Chef for a prestigious private members' club in London.
You will lead pastry production, contribute to menu development, and work closely with the Executive Head Chef in a creative, high-end environment.
The role offers a competitive £48,000 per year, overtime pay on hours beyond 48, five-day workweek, 28 days holiday, staff meals, uniform, and structured development opportunities; Christmas and New Year closed.
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Lead Pastry Sous Chef – Creative, High-End Club employer: HC Solutions Ltd
Join a prestigious neighbourhood restaurant and cocktail bar near St Katherines Dock, where elegance meets exceptional service. With a focus on employee growth and a supportive work culture, we offer competitive pay, generous tips, and the opportunity to craft an award-winning cocktail list in a stylish environment. Experience the satisfaction of working in a successful venue that values its staff and fosters a sense of community among both employees and guests.
