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- Tasks: Join a dynamic kitchen team and create exquisite pastries under Michelin mentorship.
- Company: Renowned restaurant in London with a family-like atmosphere.
- Benefits: £42,000 salary, 28 days holiday, and discounts on company goods.
- Why this job: Gain invaluable experience and skills from a Michelin starred chef.
- Qualifications: Experience in high-quality establishments and a positive attitude.
- Other info: Work 48 hours a week in a vibrant culinary environment.
The predicted salary is between 42000 - 42000 £ per year.
A renowned restaurant in London is searching for a Junior Sous Pastry Chef to join their dynamic kitchen team. Offering a salary of £42,000 with 48 hours of work per week, this role provides mentorship under a Michelin starred chef.
Ideal candidates will have experience in high-quality establishments and a positive attitude, contributing to the family-like atmosphere in the kitchen.
The restaurant also boasts excellent benefits including 28 days of holiday and discounts on company goods.
Junior Sous Pastry - Michelin Mentored in London employer: HC Solutions Ltd
Contact Detail:
HC Solutions Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Pastry - Michelin Mentored in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, mentors, or anyone in the industry. A friendly chat can lead to opportunities you might not find on job boards.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews. It’s a great way to demonstrate your passion and expertise.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare yourself by practising your techniques and getting comfortable with the kitchen environment.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Junior Sous Pastry - Michelin Mentored in London
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a Michelin-starred environment. We want to see your enthusiasm and creativity!
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Pastry role. Highlight your relevant experience in high-quality establishments and any specific skills that align with what we’re looking for. A personalised CV shows us you’re serious about joining our team!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our kitchen. Keep it concise but impactful, mentioning your experience, your positive attitude, and how you can contribute to our family-like atmosphere. We love a good story!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to be part of our team!
How to prepare for a job interview at HC Solutions Ltd
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience in high-quality establishments. Be prepared to talk about specific desserts you've created and the methods you used, as this will show your passion and expertise.
✨Show Your Team Spirit
Since the restaurant values a family-like atmosphere, highlight your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen and contributed to a positive working environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the mentorship under the Michelin starred chef. This shows your eagerness to learn and grow in your role, and it demonstrates that you're genuinely interested in the position and the restaurant's culture.
✨Dress the Part
Make sure to dress appropriately for the interview. While it’s important to look professional, also consider wearing something that reflects your personality and passion for pastry. A smart chef's jacket or a clean, stylish outfit can make a great first impression.
