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For Companies At a Glance
- Tasks: Create stunning pastries in a vibrant, award-winning restaurant.
- Company: Join a top-rated restaurant in the heart of Marylebone.
- Benefits: Enjoy a fantastic salary, 28 days holiday, and great discounts.
- Why this job: Work under a Michelin-starred chef and elevate your culinary skills.
- Qualifications: Experience in high-quality restaurants and a passion for pastry.
- Other info: Be part of a supportive, family-like kitchen atmosphere.
The predicted salary is between 33600 - 50400 £ per year.
Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award‑winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about restaurants, get in touch!
Benefits:
- A fantastic salary package of £42,000.
- 48 hours per week.
- Working under the tutelage of a Michelin starred head chef.
- Great pension schemes available.
- Great opportunity to progress.
- 28 days holiday and heavy discount on company goods.
- Our client prides themselves on how they look after their staff and the family feel/working atmosphere.
Requirements:
- Given the nature and size of this establishment, the ideal Junior Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants or luxury hotels.
- You must be able to work under pressure.
- The successful Junior Sous Pastry chef must exhibit passion, enthusiasm, and reliability.
- We’re seeking a Pastry Chef who brings not only skill, but a genuinely positive attitude.
- Our kitchen thrives on a warm, family‑feel atmosphere, and it’s essential that anyone joining us contributes to and embraces this environment.
Junior Sous Pastry Chef employer: HC Solutions Ltd
Contact Detail:
HC Solutions Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Pastry Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your pastry creations to interviews or networking events. This not only showcases your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready to chat about your passion for pastry! When you get the chance to meet with hiring managers, share your journey and what excites you about working in a high-quality restaurant. Your enthusiasm can set you apart from other candidates.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for positions like the Junior Sous Pastry Chef. Plus, it shows you're serious about joining our team and helps us keep track of your application.
We think you need these skills to ace Junior Sous Pastry Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a high-quality kitchen. We want to see that enthusiasm!
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality and large-volume settings. We’re looking for someone who can handle the pressure, so don’t forget to mention any similar roles you've had!
Be Yourself: We value a positive attitude and a family feel in our kitchen. Don’t be afraid to let your personality come through in your application. Show us how you can contribute to our warm atmosphere!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at HC Solutions Ltd
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know about your experience with high-quality desserts, so have a few examples from your previous roles that showcase your skills.
✨Show Your Passion
Let your enthusiasm for pastry shine through! Talk about what inspires you in the kitchen and why you love working with desserts. A genuine passion can set you apart from other candidates.
✨Emphasise Teamwork
Since this restaurant values a family feel, be prepared to discuss how you work within a team. Share examples of how you've collaborated with others in high-pressure situations, as this will demonstrate your ability to fit into their warm atmosphere.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the restaurant's culture and menu. Asking about the head chef's approach or the team's dynamics can highlight your eagerness to contribute positively to their environment.
