Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a small pastry team to create stunning desserts in a prestigious Italian restaurant.
- Company: Join an award-winning team at a renowned restaurant in central London.
- Benefits: Enjoy a fantastic salary, 4-day work week, meals, and uniform provided.
- Why this job: Unleash your creativity and passion for pastry in a vibrant culinary environment.
- Qualifications: Experience in high-end restaurants or hotels, preferably with Mediterranean cuisine.
- Other info: Great career growth opportunities and employee rewards await you!
The predicted salary is between 44000 - 44000 £ per year.
Job Title: Junior Sous Pastry ChefOur client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award‐winning cuisine in an upscale brasserie setting. If you would like to be part of London\’s most talked about restaurants, get in touch!
Junior Sous Pastry Chef Benefits:
A fantastic salary package of £42,000.
48 hours per week
Working under the tutelage of a Michelin starred head chef.
Great pension schemes available.
Great opportunity to progress
28 days holiday and heavy discount on company goods.
Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Junior Sous Pastry Chef Requirements:
Given the nature and size of this establishment, the ideal Junior Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants or luxury hotels. You must be able to work under pressure.
The successful Junior Sous Pastry chef must exhibit passion, enthusiasm, and reliability.
We\’re seeking a Pastry Chef who brings not only skill, but a genuinely positive attitude. Our kitchen thrives on a warm, family‐feel atmosphere, and it\’s essential that anyone joining us contributes to and embraces this environment.
#J-18808-Ljbffr
Junior Sous Pastry Chef employer: HC Solutions Ltd
Contact Detail:
HC Solutions Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Pastry Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews or networking events. A visual representation of your talent can make a lasting impression and set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like the one offering the Junior Sous Pastry Chef role. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your passion for pastry. Plus, it shows you’re serious about joining our team and ready to take the next step in your career.
We think you need these skills to ace Junior Sous Pastry Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark of creativity and passion for the culinary arts.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Pastry Chef role. Highlight relevant experience, especially in Mediterranean or Italian cuisine, and any leadership roles you've had. We’re looking for someone who can lead a team, so showcase those skills!
Be Authentic: Don’t be afraid to let your personality come through in your application. We appreciate authenticity and want to know who you are beyond your culinary skills. A bit of your story can make your application stand out!
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands. We can’t wait to hear from you!
How to prepare for a job interview at HC Solutions Ltd
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite desserts. Knowing the ins and outs of classic Italian pastries will impress the interviewers and show your passion for the role.
✨Showcase Your Creativity
Prepare to share your unique dessert ideas or past creations. Bring a portfolio if you have one, as visual examples can really help convey your style and creativity in the kitchen.
✨Teamwork is Key
As a Junior Sous Pastry Chef, you'll be leading a small team. Be ready to discuss your experience working with others, how you handle conflicts, and your approach to mentoring junior staff.
✨Understand the Restaurant's Vibe
Research the restaurant’s menu and its overall aesthetic. Being able to align your pastry offerings with their style will demonstrate your commitment and understanding of their brand.
