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- Tasks: Join our team as a Junior Sous Chef, crafting delicious Mediterranean dishes daily.
- Company: Work at a vibrant neighbourhood bistro known for its fresh, unfussy food.
- Benefits: Enjoy a competitive salary, paid overtime, staff meals, and a supportive team environment.
- Why this job: Gain hands-on experience under a celebrated head chef in a passionate kitchen.
- Qualifications: Must have strong culinary skills and experience in European/Mediterranean cuisine.
- Other info: Daytime shifts only, perfect for work-life balance!
The predicted salary is between 32000 - 48000 £ per year.
Job Title: Junior Sous ChefOur client is one of London\’s most distinguished private members clubs, nestled in the heart of Mayfair. Renowned for its modern and innovative approach to hospitality, the club offers a Spanish–Mediterranean restaurant where exceptional cuisine is served against the backdrop of a lavish, hand‐painted dining room. As part of the culinary team, you will showcase your craft in an open‐plan kitchen, preparing exquisite dishes for an elite clientele that includes celebrities, VIPs, and senior executives from some of the world\’s leading corporations.
Junior Sous Chef Benefits:
Fantastic salary package of £50,000 per year.
Working with the very best Spanish ingredients!
Closed Sunday every week.
Closed bank holidays, Christmas, and New Year!
Refer a friend schemes.
Pension scheme.
Amazing ambience within the kitchen.
Working under the guidance of a group executive chef.
Generous budget for staff training and recruitment.
Uniform and staff meals provided on duty.
Junior Sous Chef Requirements:
A highly organised, passionate and hands on Junior Sous Chef who is looking to push themselves under the guidance of a Michelin starred chef.
The successful Junior Sous chef will ideally have previous experience working with high end Spanish cuisine previously.
All head chef applicants must have a stable and proven employment history.
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Junior Sous Chef employer: HC Solutions Ltd
Contact Detail:
HC Solutions Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Mediterranean cuisine. Since the bistro focuses on this style of cooking, showcasing your knowledge and passion for the flavours and techniques involved will set you apart from other candidates.
✨Tip Number 2
Highlight your teamwork skills. As the role requires working within a small kitchen team, be prepared to discuss your experiences collaborating with others and how you contribute to a positive kitchen environment.
✨Tip Number 3
Prepare to demonstrate your culinary skills in a practical setting. Many kitchens will want to see your abilities firsthand, so be ready to showcase your technique and creativity during a trial shift or cooking demonstration.
✨Tip Number 4
Research the bistro's menu and ethos. Understanding their approach to food and service will allow you to tailor your conversation during interviews, showing that you're genuinely interested in being part of their team.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Junior Sous Chef position. Highlight your culinary skills and experience with Mediterranean cuisine in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience, particularly in reputable food-led operations. Emphasise your hands-on approach and any specific sections you have worked on in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work within a small team. Mention your stable employment history and how it aligns with the bistro's values and culture.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at HC Solutions Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Highlight specific dishes you've created or techniques you've mastered, especially those related to Mediterranean cuisine. If possible, bring a portfolio of your work or even photos of your dishes to impress the interviewers.
✨Demonstrate Teamwork
Since the role requires working closely with a small team, emphasise your ability to collaborate effectively. Share examples from previous experiences where you contributed to a positive kitchen environment or helped resolve conflicts.
✨Understand the Bistro's Concept
Research the bistro's menu and philosophy before the interview. Being knowledgeable about their offerings will show your genuine interest in the position and help you articulate how you can contribute to their vision.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think about scenarios where you had to manage time effectively or handle unexpected challenges, and be ready to discuss how you approached these situations.
