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- Tasks: Join a talented team to create cutting-edge Mediterranean dishes in a stylish restaurant.
- Company: Work directly with an independent chef/patron and a phenomenal Head Chef with Michelin experience.
- Benefits: Earn £47,000 per annum, enjoy a 4-day work week, and be part of a professional team.
- Why this job: Gain invaluable experience in a unique dining environment while honing your culinary skills.
- Qualifications: Must have training in reputable kitchens and strong communication skills.
- Other info: Be part of a dynamic kitchen team averaging 100 covers for lunch and 150+ for dinner.
The predicted salary is between 28000 - 42000 £ per year.
Job Title: Junior Sous Chef
We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor.Together with his phenomenal Head Chef, they have over a decades worth of experience in Michelin Restaurants.They have put their heads together to create a unique Mediterranean restaurant creating cutting edge dishes.The restaurant oozes style and elegance.Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.
Junior Sous Chef benefits:
- £47,000 per annum – working 4 days on
- Mediterranean cuisine – Lunch and Dinner operation (small menu – weekly changing)
- Professional team of 25 chefs
- London Bridge
- Averaging 100 covers for lunch and 150+ for dinner
Junior Sous Chef requirements:
- A highly motivated, competent and reliable Junior Sous Chef.
- A Junior Sous Chef with strong foundations having training within reputable kitchens.
- Someone who is happy to work on sections, leading from the front, supporting junior members in the brigade.
- A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.
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Junior Sous Chef employer: HC Solutions Ltd
Contact Detail:
HC Solutions Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Mediterranean cuisine. Research popular dishes and cooking techniques to show your passion and knowledge during the interview. This will demonstrate your commitment to the role and help you connect with the chef/patron.
✨Tip Number 2
Network within the culinary community. Attend local food events or workshops where you might meet chefs or industry professionals. Building relationships can lead to valuable insights and recommendations for the position.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've led a team, supported junior chefs, or tackled challenges in the kitchen. This will highlight your leadership skills and reliability.
✨Tip Number 4
Showcase your communication skills. During any interactions, whether in person or over the phone, be clear and confident. Emphasising your ability to take instructions and work collaboratively will resonate well with the hiring team.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Junior Sous Chef position. Highlight your relevant experience in Mediterranean cuisine and any Michelin-starred kitchen experience.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the job. Emphasise your training in reputable kitchens and any leadership roles you've held, showcasing your ability to support and lead a team.
Craft a Compelling Cover Letter: Write a cover letter that not only expresses your passion for Mediterranean cuisine but also highlights your motivation to work under a talented chef/patron. Mention specific dishes or techniques you admire and how you can contribute to their unique dining experience.
Proofread and Edit: Before submitting your application, thoroughly proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that your documents are well-structured and professional. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at HC Solutions Ltd
✨Show Your Passion for Mediterranean Cuisine
Make sure to express your enthusiasm for Mediterranean cooking during the interview. Share any relevant experiences or dishes you've created that highlight your understanding of this cuisine, as it will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
As a Junior Sous Chef, you'll be working closely with a team. Be prepared to discuss examples of how you've successfully collaborated with others in the kitchen. Emphasise your ability to support junior members and lead by example.
✨Prepare for Practical Questions
Expect questions about your culinary techniques and how you handle various kitchen scenarios. Brush up on your knowledge of cooking methods, food safety, and how you would approach creating a weekly changing menu.
✨Demonstrate Your Communication Skills
Effective communication is key in a busy kitchen environment. Be ready to explain how you take instructions and convey information to your team. Providing examples of past experiences where clear communication led to successful outcomes can be very beneficial.
