Italian Junior Sous Chef | Growth, Creativity & Stability

Italian Junior Sous Chef | Growth, Creativity & Stability

Full-Time 31000 - 40000 £ / year (est.) No working from home possible
HC Solutions Ltd

At a Glance

  • Tasks: Support the Head Chef and oversee kitchen operations in a vibrant Italian restaurant.
  • Company: Successful restaurant in West London with a focus on authentic Italian cuisine.
  • Benefits: Competitive salary of £42,000 plus tips, with opportunities for creative input.
  • Other info: Genuine prospects for career progression and creativity.
  • Why this job: Join a passionate team and develop your culinary skills in a stable environment.
  • Qualifications: Experience in a kitchen and a passion for Italian cuisine.

The predicted salary is between 31000 - 40000 £ per year.

HC Solutions Ltd is seeking a talented Junior Sous Chef to join a successful restaurant in West London. This role offers a competitive salary of £42,000 plus tips, along with opportunities for creative input and career development. The restaurant's cuisine is inspired by authentic Italian dishes made with fresh ingredients.

As part of an experienced kitchen team, you will support the Head Chef and oversee kitchen operations, ensuring high standards of food preparation and presentation. This position promises a stable environment and genuine prospects for progression.

Italian Junior Sous Chef | Growth, Creativity & Stability employer: HC Solutions Ltd

HC Solutions Ltd is an excellent employer for aspiring chefs, offering a vibrant work culture that fosters creativity and collaboration in the heart of West London. With a competitive salary and tips, alongside genuine opportunities for career advancement, employees can thrive in a supportive environment that values fresh ideas and authentic Italian cuisine.

HC Solutions Ltd

Contact Details:

HC Solutions Ltd Recruitment Team

We think you need these skills to ace Italian Junior Sous Chef | Growth, Creativity & Stability

Culinary Skills
Italian Cuisine Knowledge
Food Preparation
Food Presentation
Team Collaboration
Kitchen Operations Management
Creativity