Independent Pub General Manager β€” Lead, Grow & Innovate

Independent Pub General Manager β€” Lead, Grow & Innovate

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
HC Solutions Ltd

At a Glance

  • Tasks: Lead and innovate in a vibrant pub environment, focusing on food and guest satisfaction.
  • Company: Independent East London pub with a strong community vibe.
  • Benefits: Competitive salary, creative freedom, and the chance to shape your team.
  • Other info: Opportunity for creativity and independence in a dynamic setting.
  • Why this job: Be the driving force behind a neighbourhood pub and make a real impact.
  • Qualifications: Experience in hospitality management and a passion for food and drinks.

The predicted salary is between 30000 - 40000 Β£ per year.

HC Solutions Ltd is seeking an experienced General Manager for an independent East London pub with a strong food focus.

The role combines dining and drinks, offering hands-on leadership across bar, floor and pass to drive revenue and guest satisfaction.

You will own the operation, work closely with the owner, and shape standards while developing the team.

A rare opportunity to run a neighbourhood pub with creativity and independence.

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Independent Pub General Manager β€” Lead, Grow & Innovate employer: HC Solutions Ltd

Join a prestigious neighbourhood restaurant and cocktail bar near St Katherines Dock, where elegance meets exceptional service. With a focus on employee growth and a supportive work culture, we offer competitive pay, generous tips, and the opportunity to craft an award-winning cocktail list in a stylish environment. Experience the satisfaction of working in a successful venue that values its staff and fosters a sense of community among both employees and guests.

HC Solutions Ltd

Contact Details:

HC Solutions Ltd Recruitment Team

We think you need these skills to ace Independent Pub General Manager β€” Lead, Grow & Innovate

Leadership Skills
Revenue Management
Guest Satisfaction
Team Development
Operational Management
Creativity
Food and Beverage Knowledge