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- Tasks: Join our team as a Demi Chef de Partie, crafting exquisite Mediterranean dishes.
- Company: Work in a stylish restaurant near London Bridge, led by Michelin-starred chefs.
- Benefits: Enjoy a £34,000 salary, a 4-day work week, and a state-of-the-art kitchen.
- Why this job: Perfect for ambitious chefs wanting to learn and grow in a creative environment.
- Qualifications: Previous fine dining experience and strong classical cooking skills are essential.
- Other info: Be part of a passionate team focused on innovation and excellence.
The predicted salary is between 28000 - 40000 £ per year.
Job Title: Demi Chef de Partie
An exceptional opportunity to join one of London’s most prestigious private members’ clubs, known for its luxurious interiors, elite sports facilities, and multiple award-winning restaurants.The club’s fine dining restaurant—operating to Michelin standards under the guidance of a two Michelin-starred chef—is now seeking a talented Demi Chef de Partie to join its acclaimed brigade.
Demi Chef de Partie Benefits:
- £15.33 per hour + optional paid overtime
- 40-hour contract (standard)
- Closed for Christmas, New Year & Bank Holidays
- Five-minute walk from Green Park Station
- 60 covers per service Modern European cuisine
- 12 chefs in fine dining, 50 across the club
- Cook with exceptional produce at Michelin level
- Healthy work-life balance in a structured, supportive environment
Demi Chef de Partie Requirements:
- Experience in fine dining or Michelin-level kitchens preferred
- Stable employment history and strong references
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Demi Chef de Partie employer: HC Solutions Ltd
Contact Detail:
HC Solutions Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with Mediterranean cuisine and its key ingredients. Understanding the flavours and techniques used in this style of cooking will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with professionals in the culinary industry, especially those who have experience in fine dining or Michelin-starred establishments. Building connections can provide valuable insights and potentially lead to recommendations for the position.
✨Tip Number 3
Visit the restaurant if possible, or engage with their social media to understand their menu and style better. This knowledge can help you tailor your approach and demonstrate your enthusiasm for their specific culinary vision.
✨Tip Number 4
Prepare to discuss your previous experiences in reputable kitchens during any informal chats or interviews. Highlight specific dishes you’ve worked on and how they relate to the high standards expected at a Michelin-level restaurant.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining or reputable kitchens. Emphasise your skills in classical cooking and any specific Mediterranean cuisine experience to align with the restaurant's focus.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for contemporary Mediterranean cuisine. Mention your eagerness to learn and grow within a high-level kitchen, and how you can contribute to the team’s dynamic environment.
Showcase Your Skills: If possible, include examples of dishes you've created or techniques you've mastered that relate to the role. This could be through a portfolio or by detailing specific experiences in your application.
Highlight Teamwork and Communication: Since the role requires excellent communication skills and a proactive attitude, make sure to provide examples of how you've successfully worked in a team setting. This will demonstrate your fit for their collaborative kitchen culture.
How to prepare for a job interview at HC Solutions Ltd
✨Showcase Your Passion for Mediterranean Cuisine
Make sure to express your enthusiasm for Mediterranean cooking during the interview. Share any experiences you have with this cuisine, and discuss specific dishes or ingredients that inspire you. This will demonstrate your genuine interest in the role.
✨Highlight Your Fine Dining Experience
Since previous experience in reputable or fine dining kitchens is essential, be prepared to discuss your past roles. Focus on what you learned, the techniques you mastered, and how those experiences have shaped your culinary skills.
✨Emphasise Teamwork and Communication Skills
As a Demi Chef de Partie, you'll be part of a 25-chef brigade. Highlight your ability to work well in a team and communicate effectively. Share examples of how you've collaborated with others in high-pressure environments to achieve great results.
✨Demonstrate Your Willingness to Learn
The restaurant values a culture of learning, so convey your eagerness to develop further. Discuss any recent training, workshops, or culinary courses you've taken, and express your desire to explore new techniques and ingredients.
