Commis Chef β€” Greek Fine Dining, Day Shifts, 40h/wk

Commis Chef β€” Greek Fine Dining, Day Shifts, 40h/wk

Full-Time 30000 - 33500 Β£ / year (est.) No working from home possible
HC Solutions Ltd

At a Glance

  • Tasks: Assist in preparing exquisite Greek dishes and learn from a Michelin-trained head chef.
  • Company: Prestigious Greek restaurant in Marylebone with a focus on quality and seasonality.
  • Benefits: Day shifts, 40 hours a week, and the chance to work in a beautiful new kitchen.
  • Other info: Fast-paced setting with opportunities for growth and creativity.
  • Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
  • Qualifications: Experience in award-winning kitchens and a love for Greek cuisine.

The predicted salary is between 30000 - 33500 Β£ per year.

HC Solutions Ltd is seeking a talented Commis Chef to join a prestigious Greek restaurant in Marylebone. The restaurant emphasizes simplicity and seasonality, ensuring only the finest ingredients are featured in its dishes. This role offers an exciting opportunity to work with a Michelin-trained head chef within a beautiful new kitchen.

The ideal candidate will have experience in award-winning kitchens, a passion for Greek cuisine, and thrive in a fast-paced environment.

Commis Chef β€” Greek Fine Dining, Day Shifts, 40h/wk employer: HC Solutions Ltd

HC Solutions Ltd is an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and creativity. As a Commis Chef in our prestigious Greek restaurant in Marylebone, you will benefit from day shifts, a supportive team environment, and the opportunity to learn from a Michelin-trained head chef, all while working with the finest seasonal ingredients. We are committed to fostering employee growth and providing a rewarding experience in a beautiful new kitchen setting.

HC Solutions Ltd

Contact Details:

HC Solutions Ltd Recruitment Team

We think you need these skills to ace Commis Chef β€” Greek Fine Dining, Day Shifts, 40h/wk

Attention to Detail
Time Management
Adaptability
Teamwork
Communication Skills
Culinary Skills
Customer Service