Job Title: Reservations and Events Manager
An exciting opportunity has arisen for an experienced Reservations and Events Manager to join a highly regarded, independent London restaurant group, renowned for its exceptional dining experiences and impressive portfolio of venues.With two established and successful restaurants and ambitious plans for further growth, this is an excellent opportunity for a commercially minded hospitality professional to take ownership of a key department within a thriving business.
Reservations and Events Manager Benefits:
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Monday to Friday working pattern, offering an excellent work-life balance.
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Attractive starting salary of £50,000 per annum.
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Performance-related bonus incentives paid twice annually.
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Prime Victoria location with excellent transport connections.
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Join an established, supportive team within a successful and expanding restaurant group.
Reservations and Events Manager Responsibilities:
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Oversee the day-to-day operations of the reservations and events department across both venues.
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Lead, develop and motivate the reservations team, ensuring consistently high standards of guest service.
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Coordinate team rotas, workloads and departmental responsibilities.
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Manage incoming reservations, private dining requests and event enquiries.
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Build and maintain strong relationships with guests, corporate clients and third-party partners.
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Monitor departmental performance, reporting and booking conversion rates.
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Oversee the Private Dining & Membership Manager, supporting membership growth and engagement.
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Identify opportunities to maximise revenue through proactive sales initiatives, event bookings and repeat business.
Reservations and Events Manager Requirements:
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Previous experience managing reservations, private dining or events within a premium restaurant, luxury hospitality or high-volume dining environment.
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A confident, hands-on leader with excellent communication, organisational and team management skills.
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Working knowledge of Quadranet, OpenTable, Collins or similar reservations and
Reception, Reservations and Events Manager in City of London employer: HC Solutions Ltd
HC Solutions Ltd offers an exceptional working environment for the Demi Chef de Partie role, where you will be mentored by a Michelin-starred chef in a luxury hotel setting. With a focus on seasonal and sustainable produce, employees enjoy a supportive culture that prioritises culinary excellence, alongside competitive salaries, predictable hours, and generous benefits including meals and uniform provision. This is an ideal opportunity for those seeking to grow their culinary skills in a prestigious location while enjoying a balanced work-life schedule.
