Job Title: Assistant Floor Manager
Our client is a vibrant two-level British restaurant and late-night venue located in central Canary Wharf. The main dining room accommodates 250 covers per service and highlights exceptional British cuisine, while the upper floor offers a contemporary lounge for drinks and late-night experiences. With engaging entertainment, a menu of bespoke in-house beverages, and a spacious, lively setting, the venue delivers a memorable experience throughout the day and into the night.
Assistant Floor Manager Benefits:
- Competitive salary of £42,000-£44,000 per annum
- Supportive management team and a stable, friendly working environment
- Free meals provided while on duty
- Only a 5-minute walk from Canary Wharf station
- 48-hour working week
- Wages paid every two weeks
- Warm, welcoming ambiance within a professional, well-structured operation
- Company pension scheme
- Excellent opportunities for development and progression into senior management roles
- Assistant Restaurant Manager requirements:
Assistant Floor Manager Requirements:
- An influential, reliable, and experienced Floor Manager with a background in high-end restaurants and late-night venues.
- Strong leadership skills, with the ability to motivate teams, drive standards, and take initiative during busy services.
- Must live within a practical commute to Canary Wharf, as the role involves late finishes.
- Well-presented, hardworking, and confident in English, with the ability to upsell, communicate clearly with guests, and lead a team of waiters through fast-paced services.
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Assistant Floor Manager employer: HC Solutions Ltd
HC Solutions Ltd offers an exceptional working environment for the Demi Chef de Partie role, where you will be mentored by a Michelin-starred chef in a luxury hotel setting. With a focus on seasonal and sustainable produce, employees enjoy a supportive culture that prioritises culinary excellence, alongside competitive salaries, predictable hours, and generous benefits including meals and uniform provision. This is an ideal opportunity for those seeking to grow their culinary skills in a prestigious location while enjoying a balanced work-life schedule.
