Head Chef in Huddersfield, Yorkshire

Head Chef in Huddersfield, Yorkshire

Huddersfield +1 Full-Time 36000 - 60000 £ / year (est.) No home office possible
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HC One

At a Glance

  • Tasks: Lead a kitchen team to create delicious, nutritious meals for our Residents.
  • Company: Join HC-One, where kindness is at the heart of everything we do.
  • Benefits: Enjoy competitive pay, free meals, and access to wellness programmes.
  • Why this job: Make a real difference in residents' lives through your culinary skills.
  • Qualifications: S/NVQ2 in Catering & Hospitality and Level 3 Food Hygiene Certificate required.
  • Other info: Be part of a supportive team with clear career pathways and development opportunities.

The predicted salary is between 36000 - 60000 £ per year.

As a Head Chef at HC-One, kindness is at the heart of everything you do. It’s a quality that touches every part of life in our Dementia, Nursing, Residential, and Specialist care homes. Everyone who works here understands that our Residents are individuals, each with their own life stories - and by joining HC-One, you’ll have the opportunity to give something meaningful back to them through your care and commitment.

As Head Chef, you’ll inspire your kitchen team to deliver high-quality, nutritious meals that our Residents will genuinely enjoy. You’ll ensure every dish supports our Residents’ health and wellbeing, considering individual dietary needs, cultural preferences, and nutritional requirements. With hygiene and safety always front of mind, you’ll take responsibility for managing the kitchen efficiently - overseeing stock, budgets, orders, and compliance with food safety standards such as HACCP. You’ll work closely with central teams to maintain nutritional excellence while running a smooth, well-organised kitchen operation. You’ll also play a vital role in shaping mealtimes into enjoyable, ambient dining experiences. After all, great food in a welcoming environment can make a real difference to our Residents’ quality of life.

We’re looking for someone with:

  • An S/NVQ2 in Catering & Hospitality or Professional Cookery
  • A minimum Level 3 Food Hygiene Certificate
  • A good understanding of Hazard Analysis Critical Control Points (HACCP)

Beyond qualifications, we value your energy, leadership, and ability to motivate others. You’ll be organised, able to plan ahead, and take pride in delivering excellent service every day. Most importantly, you’ll be kind, considerate, and committed to making our care homes a great place to live - and work.

Safeguarding is everyone’s responsibility and therefore it is important that you are able to recognise the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken.

About HC-One: At HC-One, kindness is more than a word - it’s a way of life. We believe that caring for people means caring about what matters most to them, so we can support them to live their best possible lives. To provide the kindest possible care, everyone at HC-One brings and nurtures five key qualities - what we call Kindness the HC-One Way:

  • We are curious - asking questions, seeking to understand.
  • We are compassionate - walking in the shoes of others.
  • We are creative - finding practical ways to make things happen.
  • We are courageous - supporting residents to live the life they choose.
  • And we are dependable - people can always count on us.

We champion inclusivity, fostering a workplace where everyone feels valued, respected, and empowered to be themselves. Our diverse workforce helps us learn from one another and better reflect the communities we serve. We welcome applicants from all backgrounds into our HC-One family and prioritise inclusive working practices across everything we do.

We are also enhancing the way we support residents through digital care planning. This technology is helping us streamline care, improve outcomes, and make daily tasks more efficient. As we continue to grow our digital capabilities, we’re looking for team members who are comfortable with technology - or open to learning. You’ll be supported every step of the way.

We care about our colleagues and are committed to supporting your personal and professional development. From the moment you receive a job offer, we aim for the quickest possible turnaround to get you started, with full support every step of the way. With clear career pathways, continuous professional development, and postgraduate programmes, HC-One will invest in your growth - opening up opportunities at regional and national levels.

Please note: We are only able to consider applications from individuals who already have the full right to work in the UK. Unfortunately, we cannot offer sponsorship or accept applications from those on a time-limited visa. Applications that do not meet this criteria will not be progressed.

Rewards & Benefits: You will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Head Chef we will invest in you and you will enjoy additional support and benefits including:

  • Hourly rate is subject to experience and qualifications.
  • Paid Enhanced DBS/PVG
  • Free uniform
  • During a shift of eight hours or more a nutritious meal will be available
  • Company pension scheme
  • 28 days annual leave inclusive of bank holidays
  • Group life assurance cover
  • Wagestream - financial wellbeing and flexible access to pay as you need it
  • Award-winning learning and development and support to achieve qualifications.
  • GP online - a service providing around the clock GP consultation via an interactive app - available to you and your children under 16
  • An opportunity to learn from experienced colleagues as part of an outstanding and committed team.
  • Colleague discounts - Access to over 1600 high street discounts including carefully selected discount partners.
  • Wellbeing - free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues
  • Excellent recognition schemes such as 'Kindness in Care' and Long Service Awards
  • An attractive refer a friend scheme of up to £1000 per referral, depending on the role

Locations

Huddersfield Yorkshire

Head Chef in Huddersfield, Yorkshire employer: HC One

At HC-One, we pride ourselves on being an exceptional employer where kindness and compassion are at the core of our work culture. As a Head Chef, you will not only lead a dedicated kitchen team but also have access to extensive professional development opportunities, a supportive environment, and a range of benefits designed to enhance your well-being and career growth. Join us in making a meaningful difference in the lives of our Residents while enjoying a fulfilling and rewarding career in a nurturing setting.
HC One

Contact Detail:

HC One Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef in Huddersfield, Yorkshire

✨Tip Number 1

Get to know the company culture! Before your interview, dive into HC-One's values and mission. Show them you understand their commitment to kindness and how you can contribute to that ethos in your role as Head Chef.

✨Tip Number 2

Practice your cooking skills! Be ready to discuss your culinary techniques and how you cater to individual dietary needs. Maybe even prepare a dish that reflects your understanding of nutrition and care for residents' wellbeing.

✨Tip Number 3

Network with current employees! Reach out on LinkedIn or through our website to connect with those already working at HC-One. They can provide insider tips and might even put in a good word for you!

✨Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way. Mention something specific from your conversation to remind them of your passion for the role and your fit within their team.

We think you need these skills to ace Head Chef in Huddersfield, Yorkshire

Leadership
Team Motivation
Catering & Hospitality Knowledge
Food Hygiene Management
HACCP Understanding
Nutritional Planning
Budget Management
Stock Control
Food Safety Compliance
Organisational Skills
Communication Skills
Kindness and Compassion
Safeguarding Awareness
Adaptability to Technology
Creativity in Meal Presentation

Some tips for your application 🫡

Show Your Kindness: As a Head Chef, kindness is key! Make sure to highlight your compassionate approach in your application. Share examples of how you've made a difference in previous roles, especially in creating enjoyable dining experiences for residents.

Be Specific About Your Skills: We want to see your qualifications shine! Clearly outline your S/NVQ2 in Catering & Hospitality or Professional Cookery, and don’t forget to mention your Level 3 Food Hygiene Certificate. The more specific you are, the better!

Demonstrate Leadership: Leadership is crucial for this role. Use your application to showcase your ability to inspire and motivate a kitchen team. Share stories that illustrate your organisational skills and how you’ve successfully managed kitchen operations in the past.

Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way to ensure your application gets the attention it deserves. Plus, you’ll find all the info you need about the role and our values there.

How to prepare for a job interview at HC One

✨Show Your Kindness

As a Head Chef at HC-One, kindness is key. Make sure to share examples of how you've demonstrated kindness in your previous roles, whether it's through mentoring your team or creating a welcoming environment for residents. This will resonate well with the interviewers.

✨Know Your Nutrition

Familiarise yourself with dietary needs and nutritional requirements relevant to the residents you'll be serving. Be prepared to discuss how you would cater to individual preferences and health considerations, showcasing your commitment to their wellbeing.

✨Demonstrate Leadership Skills

Highlight your leadership experience and how you inspire your kitchen team. Share specific instances where you've motivated others to deliver high-quality meals or improved kitchen operations. This will show that you can lead effectively in a caring environment.

✨Be Prepared for Safety Standards

Brush up on food safety standards, especially HACCP. Be ready to discuss how you ensure compliance in your kitchen. This shows that you take hygiene and safety seriously, which is crucial in a care home setting.

Head Chef in Huddersfield, Yorkshire
HC One
Location: Huddersfield
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