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- Tasks: Lead a kitchen team to create nutritious meals that enhance residents' wellbeing.
- Company: Join HC-One, where kindness is at the heart of care.
- Benefits: Enjoy a competitive salary, welcome bonus, and generous leave.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: S/NVQ2 in Catering & Hospitality and Level 3 Food Hygiene required.
- Other info: Opportunities for personal growth and career advancement in a supportive environment.
The predicted salary is between 36000 - 60000 ÂŁ per year.
As a Head Chef at HC-One, kindness is at the heart of everything you do. It’s a quality that touches every part of life in our Dementia, Nursing, Residential, and Specialist care homes. Residents are individuals with their own life stories, and by joining HC-One you can give something meaningful back through care and commitment.
As Head Chef, you’ll inspire your kitchen team to deliver high-quality, nutritious meals that Residents will genuinely enjoy. You’ll ensure every dish supports health and wellbeing, considering individual dietary needs, cultural preferences, and nutritional requirements.
With hygiene and safety front of mind, you’ll manage the kitchen efficiently—overseeing stock, budgets, orders, and compliance with food safety standards such as HACCP. You’ll work closely with central teams to maintain nutritional excellence while running a smooth, well-organised kitchen operation. You’ll also shape mealtimes into enjoyable, ambient dining experiences to enhance Residents’ quality of life.
Safeguarding is everyone’s responsibility; you should recognise signs of possible abuse, harm or neglect and know what to do if there are concerns. All colleagues are required to attend safeguarding training appropriate to their role and undertake additional training as needed.
Responsibilities- Lead and develop the kitchen team to deliver high-quality, nutritious meals aligned with Residents’ health, dietary, cultural, and nutritional needs.
- Manage stock, budgets, orders, and HACCP compliance to ensure safe, efficient kitchen operations.
- Collaborate with central teams to sustain nutritional excellence and create a welcoming dining environment.
- An S/NVQ2 in Catering & Hospitality or Professional Cookery
- A minimum Level 3 Food Hygiene Certificate
- A good understanding of Hazard Analysis Critical Control Points (HACCP)
Beyond qualifications, we value energy, leadership, and the ability to motivate others. You’ll be organised, able to plan ahead, and take pride in delivering excellent service every day. Most importantly, you’ll be kind, considerate, and committed to making our care homes a great place to live and work.
We are also enhancing the way we support residents through digital care planning. This technology is helping us streamline care, improve outcomes, and make daily tasks more efficient. You’ll be supported every step of the way as we grow our digital capabilities.
About HC-OneAt HC-One, kindness is more than a word—it’s a way of life. We believe caring means caring about what matters most to Residents so they can live their best possible lives. We are committed to inclusivity and welcome applicants from all backgrounds.
To provide the kindest possible care, everyone at HC-One embraces five key qualities—Kindness the HC-One Way: we are curious, compassionate, creative, courageous, and dependable.
We offer opportunities to learn from experienced colleagues, support for personal and professional development, and clear career pathways including regional and national opportunities. We use digital care planning to streamline care and improve outcomes.
Please note: We can only consider applications from individuals who already have full right to work in the UK. We cannot offer sponsorship or accept applications from those on a time-limited visa.
Rewards & BenefitsYou will enjoy access to a wide range of benefits to support your wellbeing and career development, including:
- Hourly rate subject to experience and qualifications
- 1K Welcome Bonus
- Paid Enhanced DBS/PVG
- Free uniform
- A nutritious meal during a shift of eight hours or more
- Company pension scheme
- 28 days annual leave inclusive of bank holidays
- Group life assurance cover
- Wagestream – financial wellbeing and flexible access to pay as you need it
- Award-winning learning and development and support to achieve qualifications
- GP online service for you and your children under 16
- Colleague discounts including high street offers
- Wellbeing support via Employee Assistance Programme
- Recognition schemes including Kindness in Care and Long Service Awards
- Refer-a-friend scheme up to ÂŁ1000 per referral
Head Chef in Devizes employer: HC One
Contact Detail:
HC One Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Devizes
✨Tip Number 1
Get to know the company culture! Before your interview, dive into HC-One's values and mission. Show them you understand their commitment to kindness and how you can contribute to that ethos.
✨Tip Number 2
Prepare to showcase your culinary skills! Bring examples of your previous work or even a dish that highlights your ability to cater to diverse dietary needs. This will demonstrate your creativity and commitment to quality.
✨Tip Number 3
Practice your leadership pitch! As a Head Chef, you'll need to inspire your team. Be ready to discuss how you've motivated others in the past and how you plan to lead at HC-One.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the HC-One family.
We think you need these skills to ace Head Chef in Devizes
Some tips for your application 🫡
Show Your Kindness: In your application, let your kindness shine through! Share experiences that highlight how you've made a positive impact on others, especially in a kitchen or care setting. We want to see your compassionate side!
Highlight Your Skills: Make sure to showcase your culinary skills and any relevant qualifications, like your S/NVQ2 in Catering & Hospitality. We’re looking for someone who can lead a team and create nutritious meals, so don’t hold back on your achievements!
Be Organised: Demonstrate your organisational skills in your written application. Talk about how you manage stock, budgets, and compliance with food safety standards. We love candidates who can keep things running smoothly in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets the attention it deserves. Plus, it shows us you’re serious about joining our kind-hearted team at HC-One!
How to prepare for a job interview at HC One
✨Know Your Ingredients
Before the interview, brush up on your knowledge of dietary needs and nutritional requirements. Be ready to discuss how you can cater to individual preferences and health considerations, as this is crucial for the role at HC-One.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate others and create a positive working environment, as these qualities are highly valued by HC-One.
✨Understand HACCP Inside Out
Make sure you’re well-versed in food safety standards, especially HACCP. Be prepared to discuss how you’ve implemented these practices in previous roles to ensure a safe and efficient kitchen operation.
✨Emphasise Kindness and Care
Since kindness is at the heart of HC-One, think about how you can demonstrate this in your interview. Share stories that reflect your compassionate approach to cooking and caring for residents, showing that you align with their values.
