HC-One is seeking a dedicated chef for our care home kitchen. You will prepare wholesome, homemade meals that meet nutritional needs and bring comfort to Residents daily.
You will hold an NVQ2 in Catering & Hospitality or Professional Cookery with a Level 2 Food Hygiene certificate, and have HACCP knowledge. You will be a creative menu planner, value presentation, and be a collaborative team player within HC-One.
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Caring Chef: Create Nutritious Home-Cooked Meals for Residents employer: HC-One
HC-One is an exceptional employer that prioritises kindness and inclusivity, creating a supportive environment for its employees. As a Deputy Home Manager, you will benefit from comprehensive professional development opportunities, including access to award-winning training and career progression pathways. With a strong focus on employee well-being, HC-One offers a range of benefits such as paid NMC PIN renewal, flexible pay options, and a robust Employee Assistance Programme, ensuring you can thrive both personally and professionally in your role.
