HC-One is seeking a Head Chef in Stoke Bardolph to lead a kitchen team in delivering high-quality, nutritious meals. The role involves managing budgets, stock, and ensuring compliance with food safety standards like HACCP.
We’re looking for individuals with an S/NVQ2 in Catering & Hospitality and a Level 3 Food Hygiene Certificate. The position also offers numerous benefits, including a pension scheme and 28 days annual leave.
#J-18808-Ljbffr
