HC-One in Scotland is looking for a dedicated Assistant Chef to support the First Chef in cooking and serving nutritious meals while managing food stock and budgeting. The ideal candidate will possess a Level 2 Food Hygiene Certificate and have a strong understanding of food safety practices.
This role emphasizes the importance of resident wellbeing and includes responsibilities such as kitchen supervision, training colleagues, and ensuring a safe cooking environment.
HC-One values compassion and dependability, offering a supportive workplace with numerous benefits including a company pension scheme and professional development opportunities.
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