HC-One is seeking a dedicated Chef for our care home kitchen. You’ll prepare wholesome, homemade meals that meet nutritional needs and bring comfort and enjoyment to Residents daily. Demonstrate creativity in menu planning and work as part of a caring, team-focused HC-One kitchen team.
You’ll hold an S/NVQ2 in Catering & Hospitality or Professional Cookery with Level 2 Food Hygiene and a solid understanding of HACCP. We value kindness, development, and a supportive work environment.
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