Head Chef in Huddersfield

Head Chef in Huddersfield

Huddersfield Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team to create delicious, nutritious meals for our Residents.
  • Company: Join HC-One, where kindness and care are at the heart of everything we do.
  • Benefits: Enjoy competitive pay, flexible access to earnings, and a supportive work environment.
  • Why this job: Make a meaningful impact on Residents' lives through your culinary skills and compassion.
  • Qualifications: S/NVQ2 in Catering & Hospitality or Professional Cookery and Level 3 Food Hygiene Certificate required.
  • Other info: Be part of a diverse team with clear career pathways and continuous professional development.

The predicted salary is between 30000 - 42000 £ per year.

As a Head Chef at HC-One, kindness is at the heart of everything you do. It’s a quality that touches every part of life in our Dementia, Nursing, Residential, and Specialist care homes. Everyone who works here understands that our Residents are individuals, each with their own life stories – and by joining HC-One, you’ll have the opportunity to give something meaningful back to them through your care and commitment.

As Head Chef, you’ll inspire your kitchen team to deliver high-quality, nutritious meals that our Residents will genuinely enjoy. You’ll ensure every dish supports our Residents’ health and wellbeing, considering individual dietary needs, cultural preferences, and nutritional requirements. With hygiene and safety always front of mind, you’ll take responsibility for managing the kitchen efficiently — overseeing stock, budgets, orders, and compliance with food safety standards such as HACCP. You’ll work closely with central teams to maintain nutritional excellence while running a smooth, well-organised kitchen operation. You’ll also play a vital role in shaping mealtimes into enjoyable, ambient dining experiences. Great food in a welcoming environment can make a real difference to our Residents’ quality of life.

Qualifications & Experience

  • An S/NVQ2 in Catering & Hospitality or Professional Cookery
  • A minimum Level 3 Food Hygiene Certificate
  • A good understanding of Hazard Analysis Critical Control Points (HACCP)

Beyond qualifications, we value your energy, leadership, and ability to motivate others. You’ll be organised, able to plan ahead, and take pride in delivering excellent service every day. Most importantly, you’ll be kind, considerate, and committed to making our care homes a great place to live — and work.

Safeguarding is everyone’s responsibility and therefore it is important that you are able to recognise the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken.

About HC-One

We are curious—asking questions, seeking to understand. We are compassionate—walking in the shoes of others. We are creative—finding practical ways to make things happen. We are courageous—supporting residents to live the life they choose. And we are dependable—people can always count on us.

We champion inclusivity, fostering a workplace where everyone feels valued, respected, and empowered to be themselves. Our diverse workforce helps us learn from one another and better reflect the communities we serve. We welcome applicants from all backgrounds into our HC-One family and prioritise inclusive working practices across everything we do.

We are also enhancing the way we support residents through digital care planning. This technology is helping us streamline care, improve outcomes, and make daily tasks more efficient. As we continue to grow our digital capabilities, we’re looking for team members who are comfortable with technology—or open to learning. You'll be supported every step of the way.

We care about our colleagues and are committed to supporting your personal and professional development. From the moment you receive a job offer, we aim for the quickest possible turnaround to get you started, with full support every step of the way. With clear career pathways, continuous professional development, and postgraduate programmes, HC-One will invest in your growth—opening up opportunities at regional and national levels.

Please note: We are only able to consider applications from individuals who already have the full right to work in the UK. Unfortunately, we cannot offer sponsorship or accept applications from those on a time-limited visa. Applications that do not meet this criteria will not be progressed.

Rewards & Benefits

  • Hourly rate is subject to experience and qualifications.
  • Paid Enhanced DBS/PVG
  • Free uniform
  • During a shift of eight hours or more a nutritious meal will be available
  • Company pension scheme
  • 28 days annual leave inclusive of bank holidays
  • Group life assurance cover
  • Wagestream - financial wellbeing and flexible access to pay as you need it
  • Award‑winning learning and development and support to achieve qualifications.
  • GP online - a service providing around the clock GP consultation via an interactive app - available to you and your children under 16
  • An opportunity to learn from experienced colleagues as part of an outstanding and committed team.
  • Colleague discounts – Access to over 1600 high street discounts including carefully selected discount partners.
  • Wellbeing - free of charge access to an independent and confidential Employee Assistance Programme.
  • Excellent recognition schemes such as ‘Kindness in Care’ and Long Service Awards
  • An attractive refer a friend scheme of up to £1000 per referral, depending on the role

Head Chef in Huddersfield employer: HC-One Ltd

At HC-One, we pride ourselves on being an exceptional employer where kindness and compassion are at the core of our values. As a Head Chef, you will not only lead a dedicated kitchen team in creating nutritious meals that enhance our Residents' quality of life, but you will also benefit from a supportive work culture that prioritises your personal and professional growth through continuous development opportunities. With competitive rewards, a commitment to inclusivity, and a focus on employee wellbeing, HC-One is a place where you can truly make a difference while enjoying a fulfilling career.
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Contact Detail:

HC-One Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef in Huddersfield

✨Tip Number 1

Get to know the company culture! Before your interview, check out HC-One's values and mission. This will help you connect your own experiences with what they stand for, showing them you're a perfect fit.

✨Tip Number 2

Practice makes perfect! Run through common interview questions related to kitchen management and dietary needs. This way, you'll feel more confident and ready to showcase your skills when it counts.

✨Tip Number 3

Show off your passion for food and care! Share stories about how you've made a difference in previous roles, especially in creating enjoyable dining experiences for residents or customers.

✨Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It’s a nice touch that keeps you on their radar and shows your enthusiasm for the role.

We think you need these skills to ace Head Chef in Huddersfield

Leadership
Team Motivation
Catering & Hospitality Knowledge
Food Hygiene Management
HACCP Understanding
Nutritional Planning
Budget Management
Stock Control
Food Safety Compliance
Organisational Skills
Communication Skills
Adaptability
Kindness and Compassion
Safeguarding Awareness
Digital Literacy

Some tips for your application 🫡

Show Your Passion for Kindness: When writing your application, let your passion for caring shine through. Share experiences that highlight your kindness and commitment to making a difference in residents' lives. We want to see how you embody the values that are at the heart of HC-One.

Highlight Your Culinary Skills: Make sure to showcase your culinary expertise and any relevant qualifications, like your S/NVQ2 in Catering & Hospitality. Talk about your experience with dietary needs and how you create enjoyable dining experiences. We love to see creativity in the kitchen!

Demonstrate Leadership and Teamwork: As a Head Chef, you'll be leading a team, so it's important to highlight your leadership skills. Share examples of how you've motivated others and managed a kitchen efficiently. We’re looking for someone who can inspire their team while maintaining high standards.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets the attention it deserves. Plus, you’ll find all the info you need about the role and our amazing team!

How to prepare for a job interview at HC-One Ltd

✨Know Your Ingredients

Before the interview, brush up on your knowledge of dietary needs and nutritional requirements. Be ready to discuss how you would cater to individual preferences and health considerations for residents. This shows that you understand the importance of personalised care in a kitchen setting.

✨Showcase Your Leadership Skills

As a Head Chef, you'll be leading a team. Prepare examples of how you've motivated and inspired your kitchen staff in the past. Share specific instances where your leadership made a difference in service quality or team morale.

✨Emphasise Hygiene and Safety

Familiarise yourself with HACCP principles and food safety standards. Be prepared to discuss how you ensure compliance in your kitchen. Highlight any experiences where you successfully managed hygiene practices, as this is crucial for the role.

✨Bring Kindness to the Table

HC-One values kindness above all. Think about how you can demonstrate this during your interview. Share stories that reflect your compassionate approach to cooking and caring for residents, showing that you align with their core values.

Head Chef in Huddersfield
HC-One Ltd
Location: Huddersfield
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  • Head Chef in Huddersfield

    Huddersfield
    Full-Time
    30000 - 42000 £ / year (est.)
  • H

    HC-One Ltd

    1000+
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