HC-One Ltd. is seeking a Head Chef to lead a kitchen team across our care homes, delivering nutritious meals with a focus on residents’ health and wellbeing. You will manage stock, budgets and orders while upholding HACCP standards, dietary requirements, and safe food handling.
Strong leadership and organisational skills are essential to create an engaging mealtime experience for residents. Applicants should hold an NVQ2 in Catering & Hospitality or Professional Cookery, plus Level 3 Food
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Head Chef: Nourishing Care Home Menus Leader employer: HC-One Ltd.
HC-One Ltd. is an exceptional employer that prioritises the well-being of both its residents and employees. With a strong commitment to professional development, you will have access to comprehensive training and growth opportunities while working in a supportive and collaborative culture. The role offers the unique advantage of making a meaningful impact in the lives of residents across the region, all within a company that values safety, quality, and excellence in care.
