Head Chef

Head Chef

Glasgow Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team to create nutritious meals for our Residents, ensuring their dietary needs are met.
  • Company: HC-One is dedicated to providing kind and compassionate care in various residential settings.
  • Benefits: Enjoy flexible pay access, paid DBS checks, free meals, and 28 days annual leave.
  • Why this job: Make a real difference in residents' lives while working in a supportive and inclusive environment.
  • Qualifications: S/NVQ2 in Catering & Hospitality or Professional Cookery and Level 3 Food Hygiene Certificate required.
  • Other info: Join a diverse team committed to personal growth and professional development.

The predicted salary is between 36000 - 60000 £ per year.

About The Role

As a Head Chef at HC-One, kindness is at the heart of everything you do.

It’s a quality that touches every part of life in our Dementia, Nursing, Residential, and Specialist care homes. Everyone who works here understands that our Residents are individuals, each with their own life stories – and by joining HC-One, you’ll have the opportunity to give something meaningful back to them through your care and commitment.

As Head Chef, you’ll inspire your kitchen team to deliver high-quality, nutritious meals that our Residents will genuinely enjoy. You’ll ensure every dish supports our Residents’ health and wellbeing, considering individual dietary needs, cultural preferences, and nutritional requirements.

With hygiene and safety always front of mind, you’ll take responsibility for managing the kitchen efficiently — overseeing stock, budgets, orders, and compliance with food safety standards such as HACCP. You’ll work closely with central teams to maintain nutritional excellence while running a smooth, well-organised kitchen operation.

You’ll also play a vital role in shaping mealtimes into enjoyable, ambient dining experiences. After all, great food in a welcoming environment can make a real difference to our Residents’ quality of life.

We’re looking for someone with:

  • An S/NVQ2 in Catering & Hospitality or Professional Cookery

  • A minimum Level 3 Food Hygiene Certificate

  • A good understanding of Hazard Analysis Critical Control Points (HACCP)

Beyond qualifications, we value your energy, leadership, and ability to motivate others. You’ll be organised, able to plan ahead, and take pride in delivering excellent service every day. Most importantly, you’ll be kind, considerate, and committed to making our care homes a great place to live — and work.

Safeguarding is everyone’s responsibility and therefore it is important that you are able to recognise the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken.

About HC-One

At HC-One, kindness is more than a word—it’s a way of life. We believe that caring for people means caring about what matters most to them, so we can support them to live their best possible lives.

To provide the kindest possible care, everyone at HC-One brings and nurtures five key qualities—what we call Kindness the HC-One Way:

  • We are curious—asking questions, seeking to understand.
  • We are compassionate—walking in the shoes of others.
  • We are creative—finding practical ways to make things happen.
  • We are courageous—supporting residents to live the life they choose.
  • And we are dependable—people can always count on us.

We champion inclusivity, fostering a workplace where everyone feels valued, respected, and empowered to be themselves. Our diverse workforce helps us learn from one another and better reflect the communities we serve. We welcome applicants from all backgrounds into our HC-One family and prioritise inclusive working practices across everything we do.

We are also enhancing the way we support residents through digital care planning. This technology is helping us streamline care, improve outcomes, and make daily tasks more efficient. As we continue to grow our digital capabilities, we’re looking for team members who are comfortable with technology—or open to learning. You\’ll be supported every step of the way.

We care about our colleagues and are committed to supporting your personal and professional development. From the moment you receive a job offer, we aim for the quickest possible turnaround to get you started, with full support every step of the way. With clear career pathways, continuous professional development, and postgraduate programmes, HC-One will invest in your growth—opening up opportunities at regional and national levels.

Please note: We are only able to consider applications from individuals who already have the full right to work in the UK. Unfortunately, we cannot offer sponsorship or accept applications from those on a time-limited visa. Applications that do not meet this criteria will not be progressed.

Rewards & Benefits

You will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Head Chef we will invest in you and you will enjoy additional support and benefits including:

  • Hourly rate is subject to experience and qualifications.
  • Paid Enhanced DBS/PVG
  • Free uniform
  • During a shift of eight hours or more a nutritious meal will be available
  • Company pension scheme
  • 28 days annual leave inclusive of bank holidays
  • Group life assurance cover
  • Wagestream – financial wellbeing and flexible access to pay as you need it
  • Award-winning learning and development and support to achieve qualifications.
  • GP online – a service providing around the clock GP consultation via an interactive app – available to you and your children under 16
  • An opportunity to learn from experienced colleagues as part of an outstanding and committed team.
  • Colleague discounts – Access to over 1600 high street discounts including carefully selected discount partners.
  • Wellbeing – free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues
  • Excellent recognition schemes such as ‘Kindness in Care’ and Long Service Awards
  • An attractive refer a friend scheme of up to £1000 per referral, depending on the role

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Head Chef employer: HC-One Ltd

At HC-One, we pride ourselves on being an exceptional employer where kindness and compassion are at the core of our work culture. As a Head Chef, you will not only lead a dedicated kitchen team in creating nutritious meals for our Residents but also benefit from robust career development opportunities, a supportive environment, and a comprehensive range of employee benefits including access to well-being services and professional growth programmes. Join us in making a meaningful impact in the lives of those we care for while enjoying a fulfilling career in a diverse and inclusive workplace.
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Contact Detail:

HC-One Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Familiarise yourself with HC-One's core values, especially their emphasis on kindness and compassion. During any interviews or discussions, be sure to highlight how your personal values align with theirs, showcasing your commitment to creating a positive dining experience for residents.

✨Tip Number 2

Demonstrate your leadership skills by sharing specific examples of how you've motivated and inspired kitchen teams in the past. This will show that you not only have the culinary expertise but also the ability to create a supportive and efficient work environment.

✨Tip Number 3

Prepare to discuss your knowledge of dietary needs and food safety standards, particularly HACCP. Being able to articulate how you ensure compliance and maintain high standards in the kitchen will set you apart as a candidate who prioritises both quality and safety.

✨Tip Number 4

Engage with current employees or alumni from HC-One if possible. Networking can provide valuable insights into the company culture and expectations, which can help you tailor your approach and demonstrate your genuine interest in becoming part of their team.

We think you need these skills to ace Head Chef

Leadership Skills
Team Management
Menu Planning
Nutritional Knowledge
Food Safety Compliance
HACCP Understanding
Budget Management
Stock Control
Creativity in Cooking
Attention to Detail
Communication Skills
Organisational Skills
Time Management
Kindness and Compassion
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef at HC-One. Highlight your experience in managing kitchen operations, dietary needs, and creating enjoyable dining experiences in your application.

Tailor Your CV: Customise your CV to reflect the specific skills and qualifications mentioned in the job description, such as your S/NVQ2 in Catering & Hospitality, Level 3 Food Hygiene Certificate, and knowledge of HACCP. Use clear examples from your past roles to demonstrate these competencies.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for providing kind and compassionate care. Discuss how your leadership style can inspire a kitchen team and how you plan to create a positive dining atmosphere for residents.

Showcase Your Values: In your application, emphasise how your personal values align with HC-One's commitment to kindness, inclusivity, and community. Provide examples of how you've demonstrated these qualities in your previous roles.

How to prepare for a job interview at HC-One Ltd

✨Show Your Passion for Kindness

As a Head Chef at HC-One, kindness is key. Be prepared to discuss how you embody this value in your cooking and leadership style. Share examples of how you've made a positive impact on others through your culinary skills.

✨Demonstrate Your Knowledge of Dietary Needs

Understanding individual dietary needs is crucial in this role. Be ready to talk about your experience with special diets, cultural preferences, and how you ensure meals are both nutritious and enjoyable for residents.

✨Highlight Your Leadership Skills

You’ll be inspiring a kitchen team, so showcase your leadership abilities. Discuss how you motivate your team, manage conflicts, and create a positive working environment that aligns with HC-One's values.

✨Prepare for Food Safety Questions

With a focus on hygiene and safety, expect questions about food safety standards like HACCP. Brush up on your knowledge and be ready to explain how you maintain compliance and ensure a safe kitchen environment.

Head Chef
HC-One Ltd
Location: Glasgow
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