Head Chef

Head Chef

Hamilton Full-Time 36000 - 60000 £ / year (est.) No home office possible
Go Premium
H

At a Glance

  • Tasks: Lead a kitchen team to create nutritious meals that residents will love.
  • Company: Join HC-One, where kindness is at the heart of everything we do.
  • Benefits: Enjoy competitive pay, free meals, and access to discounts and wellbeing support.
  • Why this job: Make a real difference in residents' lives through your culinary skills.
  • Qualifications: S/NVQ2 in Catering & Hospitality and Level 3 Food Hygiene Certificate required.
  • Other info: Be part of a supportive team with opportunities for personal and professional growth.

The predicted salary is between 36000 - 60000 £ per year.

Overview

As a Head Chef at HC-One, kindness is at the heart of everything you do. It’s a quality that touches every part of life in our Dementia, Nursing, Residential, and Specialist care homes. Everyone who works here understands that our Residents are individuals, each with their own life stories – and by joining HC-One, you’ll have the opportunity to give something meaningful back to them through your care and commitment.

You’ll inspire your kitchen team to deliver high-quality, nutritious meals that our Residents will genuinely enjoy. You’ll ensure every dish supports our Residents’ health and wellbeing, considering individual dietary needs, cultural preferences, and nutritional requirements. With hygiene and safety always front of mind, you’ll take responsibility for managing the kitchen efficiently — overseeing stock, budgets, orders, and compliance with food safety standards such as HACCP. You’ll work closely with central teams to maintain nutritional excellence while running a smooth, well-organised kitchen operation. You’ll also play a vital role in shaping mealtimes into enjoyable, ambient dining experiences.

Responsibilities

  • Inspire and lead the kitchen team to deliver high-quality, nutritious meals for Residents.
  • Ensure each dish supports health, wellbeing, dietary needs, cultural preferences, and nutritional requirements.
  • Maintain hygiene and safety standards and manage the kitchen efficiently (stock, budgets, orders, compliance with food safety standards such as HACCP).
  • Collaborate with central teams to sustain nutritional excellence and a well-organised kitchen operation.
  • Contribute to creating enjoyable, ambient dining experiences during mealtimes.

Qualifications

  • An S/NVQ2 in Catering & Hospitality or Professional Cookery
  • A minimum Level 3 Food Hygiene Certificate
  • A good understanding of Hazard Analysis Critical Control Points (HACCP)

Requirements & Attributes

Beyond qualifications, we value your energy, leadership, and ability to motivate others. You’ll be organised, able to plan ahead, and take pride in delivering excellent service every day. Most importantly, you’ll be kind, considerate, and committed to making our care homes a great place to live — and work.

Safeguarding is everyone’s responsibility and therefore it is important that you are able to recognise the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken.

About HC-One

At HC-One, kindness is more than a word—it’s a way of life. We believe that caring for people means caring about what matters most to them, so we can support them to live their best possible lives.

To provide the kindest possible care, everyone at HC-One brings and nurtures five key qualities—what we call Kindness the HC-One Way:

  • We are curious—asking questions, seeking to understand.
  • We are compassionate—walking in the shoes of others.
  • We are creative—finding practical ways to make things happen.
  • We are courageous—supporting residents to live the life they choose.
  • And we are dependable—people can always count on us.

We champion inclusivity, fostering a workplace where everyone feels valued, respected, and empowered to be themselves. Our diverse workforce helps us learn from one another and better reflect the communities we serve. We welcome applicants from all backgrounds into our HC-One family and prioritise inclusive working practices across everything we do.

We are also enhancing the way we support residents through digital care planning. This technology is helping us streamline care, improve outcomes, and make daily tasks more efficient. As we continue to grow our digital capabilities, we’re looking for team members who are comfortable with technology—or open to learning. You\\\’ll be supported every step of the way.

We care about our colleagues and are committed to supporting your personal and professional development. From the moment you receive a job offer, we aim for the quickest possible turnaround to get you started, with full support every step of the way. With clear career pathways, continuous professional development, and postgraduate programmes, HC-One will invest in your growth—opening up opportunities at regional and national levels.

Please note: We are only able to consider applications from individuals who already have the full right to work in the UK. Unfortunately, we cannot offer sponsorship or accept applications from those on a time-limited visa. Applications that do not meet this criteria will not be progressed.

Rewards & Benefits

  • Hourly rate is subject to experience and qualifications.
  • Paid Enhanced DBS/PVG
  • Free uniform
  • During a shift of eight hours or more a nutritious meal will be available
  • Company pension scheme
  • 28 days annual leave inclusive of bank holidays
  • Group life assurance cover
  • Wagestream – financial wellbeing and flexible access to pay as you need it
  • Award-winning learning and development and support to achieve qualifications.
  • GP online – a service providing around the clock GP consultation via an interactive app – available to you and your children under 16
  • An opportunity to learn from experienced colleagues as part of an outstanding and committed team.
  • Colleague discounts – Access to over 1600 high street discounts including carefully selected discount partners.
  • Wellbeing – free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues
  • Excellent recognition schemes such as ‘Kindness in Care’ and Long Service Awards
  • An attractive refer a friend scheme of up to £1000 per referral, depending on the role

#J-18808-Ljbffr

Head Chef employer: HC-One Ltd

At HC-One, we pride ourselves on being an exceptional employer where kindness and compassion are at the core of our work culture. As a Head Chef, you will not only lead a dedicated kitchen team in creating nutritious meals for our Residents but also benefit from a supportive environment that prioritises your personal and professional growth through continuous development opportunities. With a commitment to inclusivity and employee wellbeing, including access to a range of benefits such as a company pension scheme, paid DBS checks, and flexible pay options, HC-One is a place where you can truly make a difference while enjoying a fulfilling career.
H

Contact Detail:

HC-One Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Get to know the company culture! Before your interview, spend some time researching HC-One and their values. This will help you connect with the team during your chat and show that you're genuinely interested in being part of their kind and caring environment.

✨Tip Number 2

Practice your cooking skills! As a Head Chef, you'll need to demonstrate your culinary expertise. Consider preparing a signature dish that showcases your creativity and understanding of dietary needs. Bring it along to your interview if possible—nothing beats a tasty treat to impress!

✨Tip Number 3

Show off your leadership style! Be ready to share examples of how you've inspired and motivated your kitchen team in the past. Highlight your ability to create a positive atmosphere where everyone feels valued and empowered to contribute.

✨Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It’s a simple gesture that can leave a lasting impression and shows your enthusiasm for the role. And remember, apply through our website for the best chance at landing the job!

We think you need these skills to ace Head Chef

Leadership
Team Management
Catering & Hospitality
Nutritional Knowledge
Dietary Needs Assessment
Food Safety Standards (HACCP)
Budget Management
Stock Management
Organisational Skills
Communication Skills
Creativity in Meal Presentation
Adaptability
Kindness and Compassion
Safeguarding Awareness
Digital Literacy

Some tips for your application 🫡

Show Your Kindness: In your application, let your kindness shine through! Share examples of how you've made a positive impact in previous roles, especially in caring environments. We want to see that you genuinely care about the well-being of others.

Highlight Your Experience: Make sure to detail your relevant experience in catering and hospitality. Talk about your leadership skills and how you've inspired teams to deliver high-quality meals. We love seeing how you’ve managed kitchens efficiently while keeping safety standards in mind.

Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the values and responsibilities outlined in the job description. Show us how your skills align with our mission of providing kind and compassionate care.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the quickest way for us to receive your application and get you started on your journey with HC-One!

How to prepare for a job interview at HC-One Ltd

✨Know Your Ingredients

Before the interview, brush up on your knowledge of dietary needs and nutritional requirements. Be ready to discuss how you would cater to individual preferences and health considerations for residents. This shows that you understand the importance of personalised care in meal preparation.

✨Showcase Your Leadership Style

As a Head Chef, you'll be leading a team. Prepare examples of how you've inspired and motivated your kitchen staff in the past. Think about specific situations where your leadership made a difference, and be ready to share these stories during the interview.

✨Hygiene is Key

Familiarise yourself with HACCP guidelines and food safety standards. Be prepared to discuss how you ensure hygiene and safety in the kitchen. This will demonstrate your commitment to maintaining high standards, which is crucial in a care home environment.

✨Emphasise Kindness and Compassion

HC-One values kindness as a core principle. Reflect on how you can bring this quality into your role as a Head Chef. Share examples of how you've shown compassion in your previous roles, especially in creating enjoyable dining experiences for residents.

Head Chef
HC-One Ltd
Location: Hamilton
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

H
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>