HC-One is seeking a dedicated Chef for our care home kitchen. This full-time role (40 hours per week) focuses on preparing wholesome, homemade meals that meet nutritional needs and bring comfort to Residents daily.
You should hold an S/NVQ2 in Catering & Hospitality or Professional Cookery, plus Level 2 Food Hygiene, and have HACCP knowledge. A team player with creativity in menu planning and a caring approach is essential.
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Care Home Chef: Nourishing Meals & Community Impact employer: HC-One Ltd.
HC-One Ltd. is an exceptional employer that prioritises the well-being of both its residents and employees. With a strong commitment to professional development, you will have access to comprehensive training and growth opportunities while working in a supportive and collaborative culture. The role offers the unique advantage of making a meaningful impact in the lives of residents across the region, all within a company that values safety, quality, and excellence in care.
