HC-One Limited is seeking a dedicated Chef for our care home kitchen in the United Kingdom. The role is 30 hours per week, focusing on preparing wholesome, homemade meals that support residents’ nutrition and enjoyment.
You will hold an NVQ2 in Catering & Hospitality or Professional Cookery, plus Level 2 Food Hygiene, and possess HACCP knowledge. A creative approach to menus and teamwork are essential, with safeguarding responsibilities strongly emphasized.
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