Caring Chef - Nutritious, Home-Style Meals for Residents

Caring Chef - Nutritious, Home-Style Meals for Residents

Full-Time 22000 - 28000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare delicious, nutritious meals that bring comfort to our residents.
  • Company: Join HC-One, a caring and supportive environment focused on high culinary standards.
  • Benefits: Enjoy a fulfilling role with opportunities for personal growth and development.
  • Other info: Be part of a dedicated team committed to quality and care.
  • Why this job: Make a real difference in residents' lives through your passion for cooking.
  • Qualifications: Culinary qualifications, Level 2 Food Hygiene, and HACCP knowledge required.

The predicted salary is between 22000 - 28000 Β£ per year.

HC-One is seeking a dedicated Chef for our care home kitchen, responsible for preparing wholesome, homemade meals that meet nutritional needs and bring comfort to Residents. You will join a team committed to high standards of cooking and presentation in a supportive environment.

The role requires recognized culinary qualifications, Level 2 Food Hygiene, and strong HACCP knowledge; you will contribute to menu planning and ensure meals are appetising and safe.

Caring Chef - Nutritious, Home-Style Meals for Residents employer: HC-One - Eastbourne House

HC-One is an excellent employer, offering a supportive work culture where chefs can thrive while making a meaningful impact on the lives of residents through nutritious, home-style meals. With opportunities for professional growth and development, you will be part of a dedicated team that values high standards in cooking and presentation, all within a warm and caring environment that prioritises the well-being of both staff and residents.

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Contact Details:

HC-One - Eastbourne House Recruitment Team

We think you need these skills to ace Caring Chef - Nutritious, Home-Style Meals for Residents

Culinary Qualifications
Level 2 Food Hygiene
HACCP Knowledge
Menu Planning
Meal Preparation
Nutritional Knowledge
Cooking Standards