At a Glance
- Tasks: Create innovative dishes and lead a passionate kitchen team.
- Company: Join the luxurious Mandarin Oriental Mayfair, known for exceptional service.
- Benefits: Enjoy competitive pay, wellness programmes, and global hotel discounts.
- Other info: Flexible shifts with opportunities for growth and development.
- Why this job: Be part of a vibrant culinary team and make your mark in luxury dining.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 31950 - 39050 £ per year.
Mandarin Oriental Mayfair is looking for a Sous Chef to join our vibrant and dynamic Food & Beverage Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
As a Sous Chef at Mandarin Oriental Mayfair, you will be responsible for:
- Developing new dishes with Head Chef
- Drafting practical and accurate recipes in line with cost and minimising food waste
- Maintaining a high level of service by constantly training and coaching all direct reports and talent
- Conducting the training of knowledge of all food & beverage
You will be working on a rotating shift basis, Monday to Sunday, 40 hours a week. Shift patterns will vary from morning and evening shifts (including weekends and bank holidays), so flexibility is required where applicable.
Our commitment to you includes:
- Learning & Development: Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow continuously.
- MOstay: As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
- Health & Colleague Wellness: A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
- Retirement Plans: We offer different retirement plans depending on the length of your service and your role.
- A competitive salary and benefits packages
- Great F&B discounts in Mandarin Oriental Mayfair, London & our London sister property; Mandarin Oriental Hyde Park, London
- Discounts at 700+ Retailers & Supermarkets
SUSTAINABILITY AT MANDARIN ORIENTAL: Corporate responsibility values are deeply ingrained in Mandarin Oriental’s culture, and sustainability implications are carefully considered with every decision across the Group. We strive for a better future for the next generation. Protecting the environment, people and communities are the fundamental pillars to which we devote our efforts.
DIVERSITY & INCLUSION: We believe a diverse and inclusive culture is better for everyone. All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation, discrimination or harassment of others will be tolerated.
ELIGIBILITY TO WORK IN THE UK: Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Sous Chef in London employer: HB Hotels Management Limited
Mandarin Oriental Mayfair is an exceptional employer that prioritises employee growth and well-being, offering tailored learning and development programmes to help you thrive in your culinary career. With a vibrant work culture that values integrity, respect, and sustainability, you will be part of a team that not only delivers legendary service but also enjoys unique benefits like the MOstay programme and competitive discounts. Located in the heart of Mayfair, this role provides a dynamic environment where your contributions are valued and celebrated.
Contact Details:
HB Hotels Management Limited Recruitment Team
