Production Chef Apprentice (Level 2) – Weekend & Evening Shifts
Production Chef Apprentice (Level 2) – Weekend & Evening Shifts

Production Chef Apprentice (Level 2) – Weekend & Evening Shifts

Apprenticeship 950 - 1167 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Learn essential culinary skills while working in a vibrant kitchen environment.
  • Company: Leading hospitality employer in Lifford with a supportive team.
  • Benefits: Gain practical experience and earn while you learn in a dynamic setting.
  • Why this job: Perfect for food lovers wanting to kickstart their career in hospitality.
  • Qualifications: Passion for catering and commitment to weekend and evening shifts.
  • Other info: 1 year and 3 months apprenticeship with great growth opportunities.

The predicted salary is between 950 - 1167 £ per month.

A leading hospitality employer in Lifford is offering an apprenticeship for a Production Chef (Level 2). This role requires commitment to shift work, including evenings and weekends, as you gain practical culinary skills over a duration of 1 year and 3 months. Ideal for those with a passion for catering and a desire to grow in the hospitality field. Join a vibrant team and learn the essentials of the kitchen while enjoying a supportive working environment.

Production Chef Apprentice (Level 2) – Weekend & Evening Shifts employer: Hazelwell - Birmingham

As a leading hospitality employer in Lifford, we pride ourselves on fostering a vibrant and supportive work culture that encourages personal and professional growth. Our Production Chef Apprentice programme offers hands-on culinary training alongside experienced chefs, ensuring you gain valuable skills while working flexible evening and weekend shifts. Join us to embark on a rewarding career in the hospitality industry, where your passion for catering can truly flourish.
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Contact Detail:

Hazelwell - Birmingham Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Production Chef Apprentice (Level 2) – Weekend & Evening Shifts

Tip Number 1

Network like a pro! Reach out to friends, family, or even acquaintances in the hospitality industry. They might know about openings or can put in a good word for you, which can really help us stand out.

Tip Number 2

Get your hands dirty! If you can, volunteer or do some work experience in a kitchen. This not only boosts your CV but also shows your commitment and passion for the role. Plus, it’s a great way to learn the ropes!

Tip Number 3

Be ready for the interview! Research common questions for chef apprenticeships and practice your answers. We want to see your enthusiasm for cooking and how you handle pressure, so show us your personality!

Tip Number 4

Apply through our website! It’s super easy and ensures your application gets directly to us. Don’t forget to tailor your application to highlight your passion for catering and your willingness to learn!

We think you need these skills to ace Production Chef Apprentice (Level 2) – Weekend & Evening Shifts

Culinary Skills
Commitment to Shift Work
Passion for Catering
Teamwork
Adaptability
Time Management
Attention to Detail
Willingness to Learn

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what inspired you to apply for this apprenticeship. A genuine passion for food can really make your application stand out!

Highlight Relevant Experience: Even if you haven't worked in a kitchen before, share any relevant experiences that showcase your skills or commitment to the hospitality industry. This could be anything from cooking at home to volunteering at events.

Be Clear About Your Availability: Since this role involves weekend and evening shifts, make sure to clearly state your availability in your application. We want to know that you're ready to commit to the hours required for this apprenticeship.

Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible!

How to prepare for a job interview at Hazelwell - Birmingham

Show Your Passion for Cooking

Make sure to express your enthusiasm for the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career in cooking. This will help demonstrate your commitment to the role and the hospitality industry.

Be Ready for Practical Questions

Expect questions that assess your understanding of kitchen operations and food safety. Brush up on basic culinary techniques and terminology, as well as any relevant health and safety regulations. This will show that you're serious about the apprenticeship and ready to learn.

Highlight Your Teamwork Skills

Since you'll be working in a vibrant team, it's crucial to showcase your ability to collaborate with others. Prepare examples of past experiences where you've successfully worked as part of a team, especially in high-pressure situations. This will illustrate that you can thrive in a busy kitchen environment.

Ask Thoughtful Questions

At the end of the interview, take the opportunity to ask insightful questions about the apprenticeship programme and the team you'll be joining. This shows your genuine interest in the role and helps you gather important information about what to expect during your time there.

Production Chef Apprentice (Level 2) – Weekend & Evening Shifts
Hazelwell - Birmingham
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  • Production Chef Apprentice (Level 2) – Weekend & Evening Shifts

    Apprenticeship
    950 - 1167 £ / month (est.)
  • H

    Hazelwell - Birmingham

    50-100
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