Haz Restaurant in London seeks a capable Restaurant Manager to oversee daily operations, ensuring top service, strong team performance, and strict food safety compliance. You will drive revenue, manage costs, and lead FOH/BOH staff to deliver exceptional guest experiences across shifts.
The role requires proven hospitality management experience, leadership and organisational skills, and the ability to thrive in a fast-paced environment while upholding brand standards and health & safety
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Restaurant Operations & Guest Experience Lead employer: Haz Restaurant
As a Junior Sous Chef at our esteemed restaurant, you will be part of a vibrant and supportive kitchen team that values creativity and excellence in culinary arts. We offer competitive benefits, a collaborative work culture, and ample opportunities for professional growth, all within a dynamic environment that encourages innovation and skill development. Join us in a location known for its rich culinary scene, where your contributions will be recognised and celebrated.
