At a Glance
- Tasks: Prepare and present high-quality dishes while supporting kitchen operations.
- Company: Join a vibrant restaurant known for its culinary excellence.
- Benefits: Competitive pay, flexible hours, and opportunities for skill development.
- Other info: Dynamic kitchen atmosphere with potential for career advancement.
- Why this job: Be part of a creative team and enhance your culinary skills.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
The predicted salary is between 25000 - 30000 £ per year.
The Chef plays a key role in delivering high-quality dishes that reflect the restaurant's culinary standards. This position supports the kitchen leadership team in food preparation, cooking, presentation, and maintaining a clean, efficient, and safe working environment. The Chef contributes to consistency, creativity, and smooth kitchen operations.
Key Responsibilities
- Prepare, cook, and present dishes according to company recipes, standards, and portion guidelines
- Maintain high levels of food quality, flavour, and presentation during service
- Support mise en place preparation for all sections as required
- Ensure all food is stored, labelled, and rotated correctly following food safety procedures
- Assist in maintaining a clean, organised, and hygienic kitchen environment
- Work closely with the Head Chef, Sous Chef, and CDP team to ensure smooth service
Junior Sous Chef employer: Haz Restaurant
As a Junior Sous Chef at our esteemed restaurant, you will be part of a vibrant and supportive kitchen team that values creativity and excellence in culinary arts. We offer competitive benefits, a collaborative work culture, and ample opportunities for professional growth, all within a dynamic environment that encourages innovation and skill development. Join us in a location known for its rich culinary scene, where your contributions will be recognised and celebrated.
