Haz Restaurant in City of Westminster seeks a Head Chef who is fluent in Turkish and English to lead our vibrant kitchen. You will shape menus, drive quality, and manage costs while mentoring the brigade.
You will oversee daily operations, maintain HACCP compliance, train staff, plan seasonal menus, and collaborate closely with front-of-house and management to deliver outstanding service in a busy environment.
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Head Chef: Lead Kitchen, Menu Innovation & HACCP in City of Westminster employer: Haz Restaurant
As a Junior Sous Chef at our esteemed restaurant, you will be part of a vibrant and supportive kitchen team that values creativity and excellence in culinary arts. We offer competitive benefits, a collaborative work culture, and ample opportunities for professional growth, all within a dynamic environment that encourages innovation and skill development. Join us in a location known for its rich culinary scene, where your contributions will be recognised and celebrated.
