At a Glance
- Tasks: Create and refine bakery products from concept to launch, ensuring quality and safety.
- Company: Join Haywood & Padgett, a fast-growing bakery with a warm, close-knit culture.
- Benefits: Enjoy 33 days holiday, company pension, and a dynamic work environment.
- Other info: Fast-paced role with opportunities for creativity and professional growth.
- Why this job: Be part of an innovative team shaping the future of bakery products.
- Qualifications: Experience in NPD within a bakery and strong baking skills required.
The predicted salary is between 36000 - 60000 £ per year.
About Us
Haywood & Padgett is one of the UK’s most dynamic and fast‑growing bakeries, supplying a wide range of high‑quality products to major retailers and foodservice partners nationwide. From our purpose-built site in Carlton, Barnsley, we’ve grown from a small family business into a leading manufacturer, without ever losing the warmth, respect and close‑knit culture that shaped our beginnings. Our success is driven by innovation, consistency and a genuine passion for great food. Demand for our products continues to rise, and we’re now looking for a talented Senior NPD Technologist to join our expanding team and help shape the next generation of bakery products.
The Person
We’re looking for a creative, hands‑on foodie who thrives on innovation and problem‑solving. You’ll enjoy working at pace, juggling multiple projects and bringing ideas to life from concept to launch. You’ll be confident, collaborative and proactive, someone who communicates well, builds strong relationships and works effectively with colleagues at all levels. You’ll be comfortable making decisions, influencing change and driving continuous improvement, always with food safety and quality at the forefront.
The Role
As Senior NPD Technologist, you will play a key role in developing new products and improving existing ones. You’ll support the full NPD process, from initial brief to launch, ensuring our products meet customer expectations, technical standards and commercial requirements. This is a permanent, full‑time position, and candidates must be able to commit to a 5‑day working week.
Key Responsibilities
- Interpret and deliver internal and customer briefs, considering time, cost, quality and feasibility.
- Create, bake and refine new recipes to meet customer and legal requirements.
- Carry out hands‑on baking and sample preparation, which forms a significant part of the role.
- Improve existing recipes to enhance quality, consistency and customer satisfaction.
- Work closely with suppliers to source new ingredients and optimise current ones.
- Coordinate sample collections and deliveries with couriers.
- Complete Sample Submission Forms accurately and on time.
- Actively support scale‑ups, factory trials and product launches.
- Stay informed about new processes, equipment, trends and ingredients.
- Share insights and ideas with the wider management team.
- Participate in internal, supplier and customer meetings when required.
- Maintain high standards of organisation and hygiene across all NPD areas.
- Ensure correct PPE is worn and all equipment is cleaned after use.
Qualifications & Experience
- Previous experience in an NPD role within a bakery environment.
- Strong understanding of food manufacturing processes.
- Solid knowledge of food safety.
- Practical baking skills and confidence working hands‑on in a bakery or kitchen environment.
- Preferred Degree in Food Science, a scientific discipline or related field.
- Full UK driving licence.
Skills
- Flexible, adaptable and comfortable in a fast‑paced environment.
- Excellent communication, presentation and writing skills.
- Strong organisational and time‑management abilities.
- Able to work independently or as part of a team.
- High attention to detail.
- Motivated, enthusiastic and committed to continuous improvement.
Company pension, 33 days holiday (including Bank Holidays).
Senior NPD Technologist in Barnsley employer: Haywood & Padgett LTD
Haywood & Padgett is an exceptional employer, offering a vibrant work culture that fosters innovation and collaboration in the heart of Barnsley. As a Senior NPD Technologist, you will benefit from a supportive environment that values creativity and hands-on experience, alongside opportunities for professional growth within a rapidly expanding bakery. With competitive benefits including a generous pension scheme and 33 days of holiday, you'll be part of a close-knit team dedicated to producing high-quality products while enjoying a fulfilling career.
StudySmarter Expert Advice🤫
We think this is how you could land Senior NPD Technologist in Barnsley
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with potential colleagues on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your baking creations or NPD projects, bring it along to interviews. It’s a great way to demonstrate your hands-on experience and creativity, which is exactly what Haywood & Padgett are looking for.
✨Tip Number 3
Prepare for those tricky interview questions! Think about how you’d tackle challenges in product development or improve existing recipes. Practising your responses will help you feel more confident and ready to impress.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the team at Haywood & Padgett.
We think you need these skills to ace Senior NPD Technologist in Barnsley
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any personal experiences or projects that highlight your creativity and hands-on skills in the kitchen. We want to see your enthusiasm for baking and innovation!
Tailor Your Application:Make sure to customise your CV and cover letter to match the job description. Highlight your relevant experience in NPD roles and how it aligns with our needs at Haywood & Padgett. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon where possible. We appreciate a well-structured application that makes it easy for us to see your qualifications and fit for the role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it helps us keep everything organised on our end!
How to prepare for a job interview at Haywood & Padgett LTD
✨Know Your NPD Process
Familiarise yourself with the entire New Product Development (NPD) process, from concept to launch. Be ready to discuss how you’ve successfully managed projects in the past, focusing on your hands-on experience and problem-solving skills.
✨Showcase Your Creativity
Prepare to share examples of innovative recipes or products you've developed. Highlight your ability to think outside the box and how you’ve brought ideas to life, as this role requires a creative foodie who thrives on innovation.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. Since the role involves collaboration with various teams, demonstrate your strong communication skills by discussing how you’ve built relationships and influenced change in previous roles.
✨Emphasise Food Safety and Quality
Be prepared to discuss your understanding of food safety standards and quality control processes. Share specific examples of how you’ve ensured compliance and maintained high standards in your previous baking or NPD roles.
