Executive Chef - Independent Preparatory School in Essex

Executive Chef - Independent Preparatory School in Essex

Essex Full-Time 40000 - 50000 Β£ / year (est.) No working from home possible
Hays Specialist Recruitment - Education

At a Glance

  • Tasks: Lead the kitchen team and create delicious, nutritious meals for students.
  • Company: Independent Preparatory School focused on quality and sustainability.
  • Benefits: Competitive salary, flexible hours, and a supportive work environment.
  • Other info: Join a passionate team dedicated to exceptional dining experiences.
  • Why this job: Make a positive impact on students' health and well-being through food.
  • Qualifications: Experience in culinary arts and strong leadership skills.

The predicted salary is between 40000 - 50000 Β£ per year.

Executive Chef Independent Preparatory School | Buckhurst Hill, Essex Permanent | Full-Time | Immediate start

Salary: 40,000- 50,000 | 40 hours per week | Flexible hours s values, with a strong emphasis on nutrition, quality ingredients, sustainability, and outstanding customer service.

Key Responsibilities As Executive Chef, you will: Lead the overall ...

Executive Chef - Independent Preparatory School in Essex employer: Hays Specialist Recruitment - Education

Join a supportive and well-established SEN school in Dudley, where you will have the opportunity to make a meaningful impact on the lives of pupils with additional needs. With a focus on professional development and a collaborative work culture, this long-term supply role offers stability and competitive pay, ensuring you can thrive both personally and professionally. Experience the rewarding environment of a dedicated team committed to fostering growth and learning for all students.

Hays Specialist Recruitment - Education

Contact Details:

Hays Specialist Recruitment - Education Recruitment Team

We think you need these skills to ace Executive Chef - Independent Preparatory School in Essex

Culinary Skills
Menu Development
Nutritional Knowledge
Sustainability Practices
Customer Service
Team Leadership
Food Safety Standards