At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a luxury setting.
- Company: Join Firmdale Hotels, known for its stylish boutique hotels in London and New York.
- Benefits: Competitive pay, staff discounts, and opportunities for career advancement.
- Other info: Dynamic atmosphere with a focus on exceptional service and teamwork.
- Why this job: Be part of a creative team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a professional kitchen and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
Firmdale Hotels is renowned for its collection of luxury boutique hotels in London and New York, celebrated for their stylish interiors, exceptional service, and distinctive charm.
Chef de Partie - The Kitchen in Westminster employer: Haymarket Hotel
Firmdale Hotels offers an exceptional work environment for culinary professionals, where creativity and passion for food are celebrated. With a commitment to employee development and a vibrant team culture, you will have the opportunity to grow your skills in a luxury setting that values excellence and innovation. Located in the heart of London, working here means being part of a prestigious brand known for its stylish interiors and outstanding service.
We think you need these skills to ace Chef de Partie - The Kitchen in Westminster
Communication Skills
Teamwork
Attention to Detail
Adaptability
Time Management
Food Preparation
Problem-Solving Skills
